1 THREAD 1 AND 2 2 Thread 1 and 2 Thread 1 When teaching the students about the ethical use of technology, teachers have the responsibility of ensuring the students follow all the ethical considerations. This calls for the of cyberbullying) when using technology. It also includes the responsibility of educating them on the consequences resulting from the violation of ethical rules. Teachers encourage the appropriate use of technology at home by communicating regularly with the parents about the student's use of technology. Besides, parents' leadership on the use of technology is highly encouraged.

Lastly, employing netiquette and ensuring students understand and follow them in their daily activities, whether in school or at home. Besides, the positive use of technology at home by the student should be recognized and appreciated. This is highly related to the Professional Disposition of Learners as they will already be ethical conscious. They will know what is right and wrong to do with the technology as they have been taught both from home and school. Hence, taking precautions whenever using technology.

Thread 2 When introducing a new student in my future class that uses assistive technology, I will introduce him as normal as other students. This will help build the student's courage as he has not been treated in a special way, which might cause discrimination. However, I will emphasize the following concepts to the rest of the class. First is mutual respect. I will emphasize students to respect each other properties and activities despite their differences.

Through this, there will be a promotion of unity among students. THREAD 1 AND 2 3  Self: Submitted to Grand Canyon University   Agreement error: Student’s   Passive voice: have been taught   Possible wordiness: in a special way  Thread 1 and 2 Student’s Name Institution Affiliation Course Professor’s Name Date Secondly is the use of positive language in all the scenarios. Positive talking should always be used in class. This also includes the use of positive body language and mood when addressing one another. The last concept to be emphasized is the consistency of the rules.

This applies both inside and outside the class. A heavy punishment will be upon those that go against the class and the school rules. Though this concept, all the students in the class will feel valued and well taken care of. Besides, they will help the class to understand one another, respect, and value them despite the differences. Nuguette Jeune Thread12.docx  378 Words Similarity Score    0% Quoted Text 1 Citation Item 3 Grammar Items 0  100 Feedback Comment OPENING OF LAJAWAB RESTAURANT Group 5 Project Prepared by: Akshay : Anjani : Jinwang Wu: Authentic Indian style restaurant located in heart of city.

Opening of Lajawab Restaurant TABLE OF CONTENTS 1. Letter of Transmittal………………………………………………………………………………. Project Charter………………………………………………………………………………….....1 Background…………………………………………………………………………………....2 Goals………………………………………………………………………………………….3 Scope………………………………………………………………………………………….4 Key Stakeholders……………………………………………………………………………...5 Project Milestone……………………………………………………………………………....6 Project Budget………………………………………………………………………………....7 Contraints, Assumptions, Risks & Dependencies………………………………………………..8 Approval Signature………………………………………………………………………….... Scope Statement…………………………………………………………………………………... Work Breakdown Structure………………………………………………………………………....1 WBS Dictionary………………………………………………………………………………..

Project Planning & Scheduling…………………………………………………………………….. Meeting Minutes…………………………………………………………………………………..12 Opening of Lajawab Restaurant 15th October, 2017 Prof. Tony Lee School of Business, Centennial College, Pickering Campus. Subject: Project Proposal for Opening Lajawab Restaurant. Respected Sir, We are pleased to submit the documents for our term project of ‘Opening Lajawab Restaurant.’ Following documents are included in our project proposal: 1.

Project Charter 2. Scope Statement 3. WBS & WBS Dictionary 4. Project Planning & Scheduling 5. Meeting Minutes We request you to accept the report.

We believe that you’ll find it in order. We are eagerly your feedback on the overall report. Yours Sincerely, Akshay Sharma – Anjani Surelia – Jinwang Wu - Opening of Lajawab Restaurant 2..1 Background Currently, Canada does not have much Indian cuisine restaurants which provides quality Indian cuisine at an affordable price. The opening of a “Lajawab Restaurant†that features Indian food with typical Indian ambience will not only attract Indians but also other Canadian citizens. As the price is affordable, Indian immigrants will get benefit as the main issue counts making food at first place.

Indian cuisines are very popular around the world. To invest in an India restaurant is a good business in Toronto. 2.2 Goals ï‚· Get 5.5 ratings from city’s local website for more customers. ï‚· Design a comfortable environment mainly for students and office workers for evening chit chats. ï‚· Include all Indian authentic cuisine covering all main dishes. ï‚· Break-even in revenue after six months. 2.3 Scope The scope includes to provide pure authentic Indian ambiance with organic ingredients. The project will have all the facilities which include online delivery system, mobile application and website development.

Best staff will be hired having excellent skills in their field to maintain the quality of place. The marketing plan of the restaurant would be design in such a way which attract more working-class people and students. The location of the restaurant would be in heart of the city so that it is convenient for more people. 2.4 Key Stakeholders Project Sponsor Clint Washington Project Manager Anjani Surelia Project Coordinator Akshay Sharma Service Manager Jinwang Wu Chief Chef Mordan Ramsey 2.5 Project Milestones Completion of Planning Oct 19,2017 Completion of Construction Oct 25,2017 Completion of Installation Nov 24,2017 Hire Staff & Training Dec 12,2017 Restaurant Opened Dec 15,2017 Opening of Lajawab Restaurant 1) Opening Budget: Cost Low High Design ,000 ,000 Decoration 0,000 0,000 Labor ,000 ,000 Kitchen Equipment 0,000 0,000 Tables/Chairs ,000 ,000 Signage ,000 ,000 POS/Office Electronics ,000 ,000 Security/Music ,000 ,500 Liquor License ,000 ,000 Insurance

1thread 1 And 2

1 THREAD 1 AND 2 2 Thread 1 and 2 Thread 1 When teaching the students about the ethical use of technology, teachers have the responsibility of ensuring the students follow all the ethical considerations. This calls for the of cyberbullying) when using technology. It also includes the responsibility of educating them on the consequences resulting from the violation of ethical rules. Teachers encourage the appropriate use of technology at home by communicating regularly with the parents about the student's use of technology. Besides, parents' leadership on the use of technology is highly encouraged.

Lastly, employing netiquette and ensuring students understand and follow them in their daily activities, whether in school or at home. Besides, the positive use of technology at home by the student should be recognized and appreciated. This is highly related to the Professional Disposition of Learners as they will already be ethical conscious. They will know what is right and wrong to do with the technology as they have been taught both from home and school. Hence, taking precautions whenever using technology.

Thread 2 When introducing a new student in my future class that uses assistive technology, I will introduce him as normal as other students. This will help build the student's courage as he has not been treated in a special way, which might cause discrimination. However, I will emphasize the following concepts to the rest of the class. First is mutual respect. I will emphasize students to respect each other properties and activities despite their differences.

Through this, there will be a promotion of unity among students. THREAD 1 AND 2 3  Self: Submitted to Grand Canyon University   Agreement error: Student’s   Passive voice: have been taught   Possible wordiness: in a special way  Thread 1 and 2 Student’s Name Institution Affiliation Course Professor’s Name Date Secondly is the use of positive language in all the scenarios. Positive talking should always be used in class. This also includes the use of positive body language and mood when addressing one another. The last concept to be emphasized is the consistency of the rules.

This applies both inside and outside the class. A heavy punishment will be upon those that go against the class and the school rules. Though this concept, all the students in the class will feel valued and well taken care of. Besides, they will help the class to understand one another, respect, and value them despite the differences. Nuguette Jeune Thread12.docx  378 Words Similarity Score    0% Quoted Text 1 Citation Item 3 Grammar Items 0  100 Feedback Comment OPENING OF LAJAWAB RESTAURANT Group 5 Project Prepared by: Akshay : Anjani : Jinwang Wu: Authentic Indian style restaurant located in heart of city.

Opening of Lajawab Restaurant TABLE OF CONTENTS 1. Letter of Transmittal………………………………………………………………………………. Project Charter………………………………………………………………………………….....1 Background…………………………………………………………………………………....2 Goals………………………………………………………………………………………….3 Scope………………………………………………………………………………………….4 Key Stakeholders……………………………………………………………………………...5 Project Milestone……………………………………………………………………………....6 Project Budget………………………………………………………………………………....7 Contraints, Assumptions, Risks & Dependencies………………………………………………..8 Approval Signature………………………………………………………………………….... Scope Statement…………………………………………………………………………………... Work Breakdown Structure………………………………………………………………………....1 WBS Dictionary………………………………………………………………………………..

Project Planning & Scheduling…………………………………………………………………….. Meeting Minutes…………………………………………………………………………………..12 Opening of Lajawab Restaurant 15th October, 2017 Prof. Tony Lee School of Business, Centennial College, Pickering Campus. Subject: Project Proposal for Opening Lajawab Restaurant. Respected Sir, We are pleased to submit the documents for our term project of ‘Opening Lajawab Restaurant.’ Following documents are included in our project proposal: 1.

Project Charter 2. Scope Statement 3. WBS & WBS Dictionary 4. Project Planning & Scheduling 5. Meeting Minutes We request you to accept the report.

We believe that you’ll find it in order. We are eagerly your feedback on the overall report. Yours Sincerely, Akshay Sharma – Anjani Surelia – Jinwang Wu - Opening of Lajawab Restaurant 2..1 Background Currently, Canada does not have much Indian cuisine restaurants which provides quality Indian cuisine at an affordable price. The opening of a “Lajawab Restaurant†that features Indian food with typical Indian ambience will not only attract Indians but also other Canadian citizens. As the price is affordable, Indian immigrants will get benefit as the main issue counts making food at first place.

Indian cuisines are very popular around the world. To invest in an India restaurant is a good business in Toronto. 2.2 Goals ï‚· Get 5.5 ratings from city’s local website for more customers. ï‚· Design a comfortable environment mainly for students and office workers for evening chit chats. ï‚· Include all Indian authentic cuisine covering all main dishes. ï‚· Break-even in revenue after six months. 2.3 Scope The scope includes to provide pure authentic Indian ambiance with organic ingredients. The project will have all the facilities which include online delivery system, mobile application and website development.

Best staff will be hired having excellent skills in their field to maintain the quality of place. The marketing plan of the restaurant would be design in such a way which attract more working-class people and students. The location of the restaurant would be in heart of the city so that it is convenient for more people. 2.4 Key Stakeholders Project Sponsor Clint Washington Project Manager Anjani Surelia Project Coordinator Akshay Sharma Service Manager Jinwang Wu Chief Chef Mordan Ramsey 2.5 Project Milestones Completion of Planning Oct 19,2017 Completion of Construction Oct 25,2017 Completion of Installation Nov 24,2017 Hire Staff & Training Dec 12,2017 Restaurant Opened Dec 15,2017 Opening of Lajawab Restaurant 1) Opening Budget: Cost Low High Design $35,000 $50,000 Decoration $110,000 $150,000 Labor $10,000 $20,000 Kitchen Equipment $120,000 $160,000 Tables/Chairs $25,000 $30,000 Signage $5,000 $8,000 POS/Office Electronics $10,000 $12,000 Security/Music $1,000 $1,500 Liquor License $15,000 $20,000 Insurance $2,000 $2,500 Small wares $8,000 $10,000 Opening Inventory $5,000 $8,000 Pre-opening training $5,000 $10,000 Website/Social Media set up $8,000 $12,000 Opening Marketing $4,000 $8,000 Initial Operating Capital $30,000 $50,000 Total $393,000 $552,) Operation Budget: Cost Low High Monthly Rental $3,000 $5,000 Monthly Salary $7,000 $9,000 Monthy Procurement of Spices & Ingredients $10,000 $15,000 Monthly Maintenance $2,000 $3,000 Total $22,000 $32,.7 Constraints, Assumptions, Risks and Dependencies Constraints Building water & power ready Assumptions Funding available throughout the prepare period.

Risks and Dependencies ï‚· Environmental problems ï‚· Insufficiency funding ï‚· Lack interesting of customer Opening of Lajawab Restaurant [Clint Washington], Project Sponsor [Anjani Surelia], Project Manager [Jinwang Wu], Service Manager Opening of Lajawab Restaurant Project Title: Lajawab Restaurant Business Plan Date: October 15, 2017 Prepared by: Anjani Surelia Project Justification: The project is preparing to open an India restaurant. Providing best Indian style food and service experience for customer. The opening of this India restaurant will help the investor to attract more customers toward to the restaurant that will support in increasing the demand of India foods in the region. In addition, the project will provide more restaurant options for the people in this region. .

Product Characteristics and Requirements: 1. Real Indian spices: use the real Indian spices to cook the foods. 2. Cleanliness: maintaining high standard cleanliness. 3.

Great hospitality 4. Affordable cost. 5. Funding requirements. 6.

Decide a restaurant location. 7. Restaurant design. 8. Restaurant decoration.

9. Build the facilities. 10. Hiring staffs. Summary of Project Deliverables Project management-related deliverables: ï‚· Project charter ï‚· Team contract ï‚· Project scope statement ï‚· WBS ï‚· WBS dictionary ï‚· Project schedule ï‚· Business plan ï‚· Weekly status reports ï‚· Final project presentation.

Product-related deliverables: ï‚· Restaurant ï‚· Restaurant facilities ï‚· Desk & chairs Project Success Criteria: Restaurant opened and provide services successfully. Opening of Lajawab Restaurant 1. Planning & Analysis 1.1 Project Charter & Scope Statement 1.2 Market Value 1.3 Venue 1.4 Budget Allocation 1.5 Resource Management 1.6 Apply for Licenses 1.7 Contracts 1.7.1 Interior Designer Contract 1.7.2 Civil Engineer Contract 1.7.3 Interior Designing & Civil Engineering Plan 2. Construction 2.1 Dine-In Area 2.2 Storage and Warehouse 2.3 Washroom 2.4 Reception 2.5 Kitchen 2.6 Installing Windows & Doors 2.7 Emergency Exit 2.8 Garbage Chute 2.9 Vents 2.9.1 Installing Exhaust Vents 2.9.2 Heating & Gas Supply 2.10 Plumbing Work 2.11 Hydro & Gas Supply 2.12 Electricity Line 2.13 Flooring 2.14 Painting 2.15 Exterior 2.15.1 Restaurant Name Board 2.15.2 Parking 3.

Procurement & Installation 3.1 Lights 3.2 Kitchen Appliances 3.3 Fire Extinguishers 3.4 WiFi Installation 3.5 Furniture 3.6 Sanitary Ware 3.7 TV & Music System 3.8 Computers & Printer Installation 3.9 Visa Debit/Credit Card Machines 3.10 Surveillance System Opening of Lajawab Restaurant 4.1 Contract Software Developer 4.1.1 Website Development 4.1.2 Mobile Application Development 5. Resources Procurement 5.1 Ingredients & Spices 5.2 Vehicle for Delivery 5.3 Cutlery & Dishes 5.4 Maintenance Items 6. Human Resources 6.1 Hire Staff 6.1.1 Administrative Staff 6.1.2 Manager 6.1.3 Receptionist 6.1.4 Chefs and Cooks 6.1.5 Waiters 6.1.6 Security 6.2 Training 6.2.1 Recipes 6.2.2 Chef Training 6.2.3 Waiter Training 6.2.4 Rules & Regulations 6.2.5 Video Based Lectures to Employees 7.

Marketing & Advertisement 7.1 Yellow Pages Subscription 7.2 Magazine Subscription 7.3 Flyers 7.4 Newspaper 7.5 Social Media 7.6 BlogTo 7.7 Food Offers & Perks 8. Closing 8.1 Final Inspection 8.2 Cleaning of Restaurant 8.3 Punch List 8.4 Walk through with Sponsor 8.5 Opening Ceremony Opening of Lajawab Restaurant WBS Code Deliverable Name Definition 1 Planning & Analysis It includes planning and defining scope and identify market values. 1.1 Project Charter & Scope Statement Final official Agreement between Project Sponsor and Project Manager. It includes scope in detail and summary of constraints, assumptions and risks. 1.2 Market Value Evaluating the market value of Indian Cuisine Restaurant in the locality and estimating profits.

1.3 Venue Deciding Venue. 1.4 Budget Allocation It includes Cost Management of the Project which shows how the budget is allocated to various planning phases. 1.5 Resource Management Managing Human Resources and procurement of various materials. 1.6 Apply for Licenses Apply for license for opening the restaurant and license. 1.7 Contracts Contracting Contractors to make infrastructure of the restaurant.

1.7.1 Interior Designer Contract Agreement with an Interior Designer. 1.7.2 Civil Engineer Contract Agreement with a Civil Engineer. 1.7.3 Interior Designing & Civil Engineering Plan Detailed plan of interior of restaurant including restaurant. Making Blueprints. 2 Construction Beginning of the Construction Phase 2.1 Dine-in Area Design dine-in area with Indian ambience.

2.2 Storage & Warehouse Constructing storage for storing goods and ingredients. 2.3 Washroom Constructing separate washroom for male and female. 2.4 Reception Designing area for reception at the entrance of the restaurant. 2.5 Kitchen Constructing space for kitchen appliances and instruments. 2.6 Installing Windows & Doors Installing glass doors for entry/exit and windows for ventilation.

2.7 Emergency Exit Emergency exit for any type of sudden incidents like fire and assault. 2.8 Garbage Chute Garbage Chute for dumping food and other waste. 2.9 Vents Vent are important for air circulation and maintaining optimum temperature. 2.9.1 Exhaust Vents Installing exhaust vents in the kitchen to decrease the cooking steam and smell. 2.9.2 Heating & Air Conditioning Vents Installing air conditioning vents for proper air circulation system.

2.10 Plumbing Work Piping of the whole restaurant including kitchen and washroom for water supply. 2.11 Hydro & Gas Supply Gas and Hydro Pipes installation for kitchen. 2.12 Electricity Line Wiring of the restaurant for lights, kitchen appliances and other electrical machines. Opening of Lajawab Restaurant 2.14 Painting Painting of interior and exterior restaurant. 2.15 Exterior Constructing exterior part of the restaurant which includes decoration and parking.

2.15.1 Restaurant Name Board Installing electric name board on the top of the restaurant. 2.15.2 Parking Making Parking lot outside the restaurant. 3 Procurement & Installation This phase includes procurement and installation of various interior gadgets and appliances. 3.1 Lights Installation of Lights. 3.2 Kitchen Appliances Buying and Installation of kitchen appliances in the kitchen.

3.3 Fire Extinguishers Fire extinguishers are important for safety purpose. 3.4 WiFi Installation WiFi installation for customers convenience. 3.5 Furniture It includes buying and setting up tables, chairs, coat hanger and other interior furniture. 3.6 Sanitary Ware Sanitary ware for washrooms, kitchen and warehouse. 3.7 TV & Music System Setting up TV & Music System for entertainment.

3.8 Computers & Printer Installation Computers and Printers at the reception for billing and other work. 3.9 Visa Debit/Credit Card Machines Payment will be accepted by debit/credit/cash. 3.10 Surveillance System Installation of Surveillance system which includes Camera and computers for security purpose. 4 Software Development Develop mobile application and website for customer convenience, marketing and advertisement purpose. 4.1 Contract Software Developer Assigning software developer for developing websites and mobile application.

4.1.1 Website Development Develop website for showing official business and customer convenience. 4.1.2 Mobile Application Development Mobile application is more convenient than website. 5 Resources Procurement After setting and installing the construction and furniture, the core resources are allocated. 5.1 Ingredients & Spices Procurement of ingredients and spices for cooking meals. 5.2 Vehicle for Delivery Buying vehicles for online delivery purpose.

5.3 Cutlery & Dishes Buying dishes and cutlery for serving and cooking meal. 5.4 Maintenance Items Buying the maintenance g accessories and hardware for keeping restaurant clean and tidy. 6 Human Resources This phase includes hiring, training and managing employees. 6.1 Hire Staff Hiring employees to run the restaurant. 6.1.1 Administrative Staff Hiring the main staff which can handle the day to day task to run restaurant.

6.1.2 Manager Hiring manager to manage accounts, staff and resources. 6.1.3 Receptionist Hiring receptionist to welcome and provide information to customers. 6.1.4 Chefs & Cooks Hiring chefs and helpers to make new recipes and cook food. Opening of Lajawab Restaurant excellent customer services. 6.1.6 Security Hiring security for customer safety and theft issues.

6.2 Training Training staff for customer service and method of cooking food and maintain hygiene in restaurants. 6.2.1 Food Recipes Set up menus and their recipes of Indian cuisines. 6.2.2 Chef Training Train chef to make healthy innovative Indian cuisines. 6.2.3 Waiter Training Training waiter to serve food and fulfill the needs and requirement of the customer. 6.2.4 Rules & Regulations Assigning set of policies for employees and customers.

6.2.5 Video Based Training to Employees Setting up sessions for employees for video base training as a government compulsion. 7 Marketing & Advertisement Marketing and advertisement is important to increase the revenue and to attract more customers. 7.1 Yellow Pages Subscription Getting yearly subscription to remain active in the market. 7.2 Magazine Subscription Getting subscription in various magazine to advertise and attract new customers. 7.3 Flyers Print flyers so that customers get food offers and perks for the restaurant.

7.4 Newspaper Advertise restaurant’s information in daily newspapers. 7.5 Social Media Making accounts on social media to attract multicultural people from locality and get feedback to improve the quality of our services. 7.6 BlogTo To advertise in BlogTo account to get more ratings on the basis of quality of service and hygienic food. 7.7 Mobile Application and Website Providing perks to the customers, getting feedbacks and providing general information regarding the restaurant. 7.7.1 Food Offers & Perks Food offers and perks can be a great marketing strategy to attract more customers.

8 Closing Closing phase includes finalizing the project and checking the requirements of the project sponsor. 8.1 Final Inspection Inspecting the whole restaurant before presenting to project sponsors. 8.2 Cleaning of Restaurant Cleaning the restaurant before opening ceremony. 8.3 Punch List Preparing document at the end of the project listing work not conforming to contract specifications that the contractor must complete prior to the final payment. 8.4 Walk through with Sponsor Showing the restaurant to the sponsor before opening ceremony.

8.5 Opening Ceremony Setting up opening ceremony inviting locality, project sponsor and project manager. Opening of Lajawab Restaurant Planning and Scheduling is done in MS Project 2016. Please find the attachment to get detailed schedule. 6.0 Meeting Minutes Meeting 1 Date: 16/10/2017 Time: 11 am to 4 pm Location: Attendees: Anjani Surelia (Project Manager), Clint Washington (Project Sponsor), Akshay Sharma (Project Coordinator), Jinwang Wu (Service Manager) Meeting Agenda: Planning the Project Approval: Unanimous approval Reports: 1. Ms.

Anjani Surelia presented Project Charter and Project Scope Statement which had a clear idea of the project. Mr. Clint Washington and other attendees approved the Project Charter and discussed on other important topics such as venue, market analysis, budget, resources, etc. Meeting 2 Date: 26/11/2017 Time: 11 am to 4 pm Location: Lajawab Restaurant Attendees: Anjani Surelia (Project Manager), Akshay Sharma (Project Coordinator), Jinwang Wu (Service Manager), Mordan Ramsey (Chief Chef) Meeting Agenda: Human Resource Management Approval: Unanimous approval Reports: 1. Discussed about hiring the staff and their wages.

Mordan Ramsey also gave brief presentation on food recipes and training the staff of the restaurant. Opening of Lajawab Restaurant Meeting 3 Date: 11/12/2017 Time: 11 am to 4 pm Location: Lajawab Restaurant Attendees: Anjani Surelia (Project Manager), Clint Washington (Project Sponsor), Akshay Sharma (Project Coordinator), Jinwang Wu (Service Manager), Mordan Ramsey (Chief Chef), Staff. Meeting Agenda: Final Inspection and changed to be made Approval: Unanimous approval Reports: 1. Mr. Clint Washington inspected the restaurant and listed small changes which had to make regarding rules, interior and recipes.

,000

1thread 1 And 2

1 THREAD 1 AND 2 2 Thread 1 and 2 Thread 1 When teaching the students about the ethical use of technology, teachers have the responsibility of ensuring the students follow all the ethical considerations. This calls for the of cyberbullying) when using technology. It also includes the responsibility of educating them on the consequences resulting from the violation of ethical rules. Teachers encourage the appropriate use of technology at home by communicating regularly with the parents about the student's use of technology. Besides, parents' leadership on the use of technology is highly encouraged.

Lastly, employing netiquette and ensuring students understand and follow them in their daily activities, whether in school or at home. Besides, the positive use of technology at home by the student should be recognized and appreciated. This is highly related to the Professional Disposition of Learners as they will already be ethical conscious. They will know what is right and wrong to do with the technology as they have been taught both from home and school. Hence, taking precautions whenever using technology.

Thread 2 When introducing a new student in my future class that uses assistive technology, I will introduce him as normal as other students. This will help build the student's courage as he has not been treated in a special way, which might cause discrimination. However, I will emphasize the following concepts to the rest of the class. First is mutual respect. I will emphasize students to respect each other properties and activities despite their differences.

Through this, there will be a promotion of unity among students. THREAD 1 AND 2 3  Self: Submitted to Grand Canyon University   Agreement error: Student’s   Passive voice: have been taught   Possible wordiness: in a special way  Thread 1 and 2 Student’s Name Institution Affiliation Course Professor’s Name Date Secondly is the use of positive language in all the scenarios. Positive talking should always be used in class. This also includes the use of positive body language and mood when addressing one another. The last concept to be emphasized is the consistency of the rules.

This applies both inside and outside the class. A heavy punishment will be upon those that go against the class and the school rules. Though this concept, all the students in the class will feel valued and well taken care of. Besides, they will help the class to understand one another, respect, and value them despite the differences. Nuguette Jeune Thread12.docx  378 Words Similarity Score    0% Quoted Text 1 Citation Item 3 Grammar Items 0  100 Feedback Comment OPENING OF LAJAWAB RESTAURANT Group 5 Project Prepared by: Akshay : Anjani : Jinwang Wu: Authentic Indian style restaurant located in heart of city.

Opening of Lajawab Restaurant TABLE OF CONTENTS 1. Letter of Transmittal………………………………………………………………………………. Project Charter………………………………………………………………………………….....1 Background…………………………………………………………………………………....2 Goals………………………………………………………………………………………….3 Scope………………………………………………………………………………………….4 Key Stakeholders……………………………………………………………………………...5 Project Milestone……………………………………………………………………………....6 Project Budget………………………………………………………………………………....7 Contraints, Assumptions, Risks & Dependencies………………………………………………..8 Approval Signature………………………………………………………………………….... Scope Statement…………………………………………………………………………………... Work Breakdown Structure………………………………………………………………………....1 WBS Dictionary………………………………………………………………………………..

Project Planning & Scheduling…………………………………………………………………….. Meeting Minutes…………………………………………………………………………………..12 Opening of Lajawab Restaurant 15th October, 2017 Prof. Tony Lee School of Business, Centennial College, Pickering Campus. Subject: Project Proposal for Opening Lajawab Restaurant. Respected Sir, We are pleased to submit the documents for our term project of ‘Opening Lajawab Restaurant.’ Following documents are included in our project proposal: 1.

Project Charter 2. Scope Statement 3. WBS & WBS Dictionary 4. Project Planning & Scheduling 5. Meeting Minutes We request you to accept the report.

We believe that you’ll find it in order. We are eagerly your feedback on the overall report. Yours Sincerely, Akshay Sharma – Anjani Surelia – Jinwang Wu - Opening of Lajawab Restaurant 2..1 Background Currently, Canada does not have much Indian cuisine restaurants which provides quality Indian cuisine at an affordable price. The opening of a “Lajawab Restaurant†that features Indian food with typical Indian ambience will not only attract Indians but also other Canadian citizens. As the price is affordable, Indian immigrants will get benefit as the main issue counts making food at first place.

Indian cuisines are very popular around the world. To invest in an India restaurant is a good business in Toronto. 2.2 Goals ï‚· Get 5.5 ratings from city’s local website for more customers. ï‚· Design a comfortable environment mainly for students and office workers for evening chit chats. ï‚· Include all Indian authentic cuisine covering all main dishes. ï‚· Break-even in revenue after six months. 2.3 Scope The scope includes to provide pure authentic Indian ambiance with organic ingredients. The project will have all the facilities which include online delivery system, mobile application and website development.

Best staff will be hired having excellent skills in their field to maintain the quality of place. The marketing plan of the restaurant would be design in such a way which attract more working-class people and students. The location of the restaurant would be in heart of the city so that it is convenient for more people. 2.4 Key Stakeholders Project Sponsor Clint Washington Project Manager Anjani Surelia Project Coordinator Akshay Sharma Service Manager Jinwang Wu Chief Chef Mordan Ramsey 2.5 Project Milestones Completion of Planning Oct 19,2017 Completion of Construction Oct 25,2017 Completion of Installation Nov 24,2017 Hire Staff & Training Dec 12,2017 Restaurant Opened Dec 15,2017 Opening of Lajawab Restaurant 1) Opening Budget: Cost Low High Design $35,000 $50,000 Decoration $110,000 $150,000 Labor $10,000 $20,000 Kitchen Equipment $120,000 $160,000 Tables/Chairs $25,000 $30,000 Signage $5,000 $8,000 POS/Office Electronics $10,000 $12,000 Security/Music $1,000 $1,500 Liquor License $15,000 $20,000 Insurance $2,000 $2,500 Small wares $8,000 $10,000 Opening Inventory $5,000 $8,000 Pre-opening training $5,000 $10,000 Website/Social Media set up $8,000 $12,000 Opening Marketing $4,000 $8,000 Initial Operating Capital $30,000 $50,000 Total $393,000 $552,) Operation Budget: Cost Low High Monthly Rental $3,000 $5,000 Monthly Salary $7,000 $9,000 Monthy Procurement of Spices & Ingredients $10,000 $15,000 Monthly Maintenance $2,000 $3,000 Total $22,000 $32,.7 Constraints, Assumptions, Risks and Dependencies Constraints Building water & power ready Assumptions Funding available throughout the prepare period.

Risks and Dependencies ï‚· Environmental problems ï‚· Insufficiency funding ï‚· Lack interesting of customer Opening of Lajawab Restaurant [Clint Washington], Project Sponsor [Anjani Surelia], Project Manager [Jinwang Wu], Service Manager Opening of Lajawab Restaurant Project Title: Lajawab Restaurant Business Plan Date: October 15, 2017 Prepared by: Anjani Surelia Project Justification: The project is preparing to open an India restaurant. Providing best Indian style food and service experience for customer. The opening of this India restaurant will help the investor to attract more customers toward to the restaurant that will support in increasing the demand of India foods in the region. In addition, the project will provide more restaurant options for the people in this region. .

Product Characteristics and Requirements: 1. Real Indian spices: use the real Indian spices to cook the foods. 2. Cleanliness: maintaining high standard cleanliness. 3.

Great hospitality 4. Affordable cost. 5. Funding requirements. 6.

Decide a restaurant location. 7. Restaurant design. 8. Restaurant decoration.

9. Build the facilities. 10. Hiring staffs. Summary of Project Deliverables Project management-related deliverables: ï‚· Project charter ï‚· Team contract ï‚· Project scope statement ï‚· WBS ï‚· WBS dictionary ï‚· Project schedule ï‚· Business plan ï‚· Weekly status reports ï‚· Final project presentation.

Product-related deliverables: ï‚· Restaurant ï‚· Restaurant facilities ï‚· Desk & chairs Project Success Criteria: Restaurant opened and provide services successfully. Opening of Lajawab Restaurant 1. Planning & Analysis 1.1 Project Charter & Scope Statement 1.2 Market Value 1.3 Venue 1.4 Budget Allocation 1.5 Resource Management 1.6 Apply for Licenses 1.7 Contracts 1.7.1 Interior Designer Contract 1.7.2 Civil Engineer Contract 1.7.3 Interior Designing & Civil Engineering Plan 2. Construction 2.1 Dine-In Area 2.2 Storage and Warehouse 2.3 Washroom 2.4 Reception 2.5 Kitchen 2.6 Installing Windows & Doors 2.7 Emergency Exit 2.8 Garbage Chute 2.9 Vents 2.9.1 Installing Exhaust Vents 2.9.2 Heating & Gas Supply 2.10 Plumbing Work 2.11 Hydro & Gas Supply 2.12 Electricity Line 2.13 Flooring 2.14 Painting 2.15 Exterior 2.15.1 Restaurant Name Board 2.15.2 Parking 3.

Procurement & Installation 3.1 Lights 3.2 Kitchen Appliances 3.3 Fire Extinguishers 3.4 WiFi Installation 3.5 Furniture 3.6 Sanitary Ware 3.7 TV & Music System 3.8 Computers & Printer Installation 3.9 Visa Debit/Credit Card Machines 3.10 Surveillance System Opening of Lajawab Restaurant 4.1 Contract Software Developer 4.1.1 Website Development 4.1.2 Mobile Application Development 5. Resources Procurement 5.1 Ingredients & Spices 5.2 Vehicle for Delivery 5.3 Cutlery & Dishes 5.4 Maintenance Items 6. Human Resources 6.1 Hire Staff 6.1.1 Administrative Staff 6.1.2 Manager 6.1.3 Receptionist 6.1.4 Chefs and Cooks 6.1.5 Waiters 6.1.6 Security 6.2 Training 6.2.1 Recipes 6.2.2 Chef Training 6.2.3 Waiter Training 6.2.4 Rules & Regulations 6.2.5 Video Based Lectures to Employees 7.

Marketing & Advertisement 7.1 Yellow Pages Subscription 7.2 Magazine Subscription 7.3 Flyers 7.4 Newspaper 7.5 Social Media 7.6 BlogTo 7.7 Food Offers & Perks 8. Closing 8.1 Final Inspection 8.2 Cleaning of Restaurant 8.3 Punch List 8.4 Walk through with Sponsor 8.5 Opening Ceremony Opening of Lajawab Restaurant WBS Code Deliverable Name Definition 1 Planning & Analysis It includes planning and defining scope and identify market values. 1.1 Project Charter & Scope Statement Final official Agreement between Project Sponsor and Project Manager. It includes scope in detail and summary of constraints, assumptions and risks. 1.2 Market Value Evaluating the market value of Indian Cuisine Restaurant in the locality and estimating profits.

1.3 Venue Deciding Venue. 1.4 Budget Allocation It includes Cost Management of the Project which shows how the budget is allocated to various planning phases. 1.5 Resource Management Managing Human Resources and procurement of various materials. 1.6 Apply for Licenses Apply for license for opening the restaurant and license. 1.7 Contracts Contracting Contractors to make infrastructure of the restaurant.

1.7.1 Interior Designer Contract Agreement with an Interior Designer. 1.7.2 Civil Engineer Contract Agreement with a Civil Engineer. 1.7.3 Interior Designing & Civil Engineering Plan Detailed plan of interior of restaurant including restaurant. Making Blueprints. 2 Construction Beginning of the Construction Phase 2.1 Dine-in Area Design dine-in area with Indian ambience.

2.2 Storage & Warehouse Constructing storage for storing goods and ingredients. 2.3 Washroom Constructing separate washroom for male and female. 2.4 Reception Designing area for reception at the entrance of the restaurant. 2.5 Kitchen Constructing space for kitchen appliances and instruments. 2.6 Installing Windows & Doors Installing glass doors for entry/exit and windows for ventilation.

2.7 Emergency Exit Emergency exit for any type of sudden incidents like fire and assault. 2.8 Garbage Chute Garbage Chute for dumping food and other waste. 2.9 Vents Vent are important for air circulation and maintaining optimum temperature. 2.9.1 Exhaust Vents Installing exhaust vents in the kitchen to decrease the cooking steam and smell. 2.9.2 Heating & Air Conditioning Vents Installing air conditioning vents for proper air circulation system.

2.10 Plumbing Work Piping of the whole restaurant including kitchen and washroom for water supply. 2.11 Hydro & Gas Supply Gas and Hydro Pipes installation for kitchen. 2.12 Electricity Line Wiring of the restaurant for lights, kitchen appliances and other electrical machines. Opening of Lajawab Restaurant 2.14 Painting Painting of interior and exterior restaurant. 2.15 Exterior Constructing exterior part of the restaurant which includes decoration and parking.

2.15.1 Restaurant Name Board Installing electric name board on the top of the restaurant. 2.15.2 Parking Making Parking lot outside the restaurant. 3 Procurement & Installation This phase includes procurement and installation of various interior gadgets and appliances. 3.1 Lights Installation of Lights. 3.2 Kitchen Appliances Buying and Installation of kitchen appliances in the kitchen.

3.3 Fire Extinguishers Fire extinguishers are important for safety purpose. 3.4 WiFi Installation WiFi installation for customers convenience. 3.5 Furniture It includes buying and setting up tables, chairs, coat hanger and other interior furniture. 3.6 Sanitary Ware Sanitary ware for washrooms, kitchen and warehouse. 3.7 TV & Music System Setting up TV & Music System for entertainment.

3.8 Computers & Printer Installation Computers and Printers at the reception for billing and other work. 3.9 Visa Debit/Credit Card Machines Payment will be accepted by debit/credit/cash. 3.10 Surveillance System Installation of Surveillance system which includes Camera and computers for security purpose. 4 Software Development Develop mobile application and website for customer convenience, marketing and advertisement purpose. 4.1 Contract Software Developer Assigning software developer for developing websites and mobile application.

4.1.1 Website Development Develop website for showing official business and customer convenience. 4.1.2 Mobile Application Development Mobile application is more convenient than website. 5 Resources Procurement After setting and installing the construction and furniture, the core resources are allocated. 5.1 Ingredients & Spices Procurement of ingredients and spices for cooking meals. 5.2 Vehicle for Delivery Buying vehicles for online delivery purpose.

5.3 Cutlery & Dishes Buying dishes and cutlery for serving and cooking meal. 5.4 Maintenance Items Buying the maintenance g accessories and hardware for keeping restaurant clean and tidy. 6 Human Resources This phase includes hiring, training and managing employees. 6.1 Hire Staff Hiring employees to run the restaurant. 6.1.1 Administrative Staff Hiring the main staff which can handle the day to day task to run restaurant.

6.1.2 Manager Hiring manager to manage accounts, staff and resources. 6.1.3 Receptionist Hiring receptionist to welcome and provide information to customers. 6.1.4 Chefs & Cooks Hiring chefs and helpers to make new recipes and cook food. Opening of Lajawab Restaurant excellent customer services. 6.1.6 Security Hiring security for customer safety and theft issues.

6.2 Training Training staff for customer service and method of cooking food and maintain hygiene in restaurants. 6.2.1 Food Recipes Set up menus and their recipes of Indian cuisines. 6.2.2 Chef Training Train chef to make healthy innovative Indian cuisines. 6.2.3 Waiter Training Training waiter to serve food and fulfill the needs and requirement of the customer. 6.2.4 Rules & Regulations Assigning set of policies for employees and customers.

6.2.5 Video Based Training to Employees Setting up sessions for employees for video base training as a government compulsion. 7 Marketing & Advertisement Marketing and advertisement is important to increase the revenue and to attract more customers. 7.1 Yellow Pages Subscription Getting yearly subscription to remain active in the market. 7.2 Magazine Subscription Getting subscription in various magazine to advertise and attract new customers. 7.3 Flyers Print flyers so that customers get food offers and perks for the restaurant.

7.4 Newspaper Advertise restaurant’s information in daily newspapers. 7.5 Social Media Making accounts on social media to attract multicultural people from locality and get feedback to improve the quality of our services. 7.6 BlogTo To advertise in BlogTo account to get more ratings on the basis of quality of service and hygienic food. 7.7 Mobile Application and Website Providing perks to the customers, getting feedbacks and providing general information regarding the restaurant. 7.7.1 Food Offers & Perks Food offers and perks can be a great marketing strategy to attract more customers.

8 Closing Closing phase includes finalizing the project and checking the requirements of the project sponsor. 8.1 Final Inspection Inspecting the whole restaurant before presenting to project sponsors. 8.2 Cleaning of Restaurant Cleaning the restaurant before opening ceremony. 8.3 Punch List Preparing document at the end of the project listing work not conforming to contract specifications that the contractor must complete prior to the final payment. 8.4 Walk through with Sponsor Showing the restaurant to the sponsor before opening ceremony.

8.5 Opening Ceremony Setting up opening ceremony inviting locality, project sponsor and project manager. Opening of Lajawab Restaurant Planning and Scheduling is done in MS Project 2016. Please find the attachment to get detailed schedule. 6.0 Meeting Minutes Meeting 1 Date: 16/10/2017 Time: 11 am to 4 pm Location: Attendees: Anjani Surelia (Project Manager), Clint Washington (Project Sponsor), Akshay Sharma (Project Coordinator), Jinwang Wu (Service Manager) Meeting Agenda: Planning the Project Approval: Unanimous approval Reports: 1. Ms.

Anjani Surelia presented Project Charter and Project Scope Statement which had a clear idea of the project. Mr. Clint Washington and other attendees approved the Project Charter and discussed on other important topics such as venue, market analysis, budget, resources, etc. Meeting 2 Date: 26/11/2017 Time: 11 am to 4 pm Location: Lajawab Restaurant Attendees: Anjani Surelia (Project Manager), Akshay Sharma (Project Coordinator), Jinwang Wu (Service Manager), Mordan Ramsey (Chief Chef) Meeting Agenda: Human Resource Management Approval: Unanimous approval Reports: 1. Discussed about hiring the staff and their wages.

Mordan Ramsey also gave brief presentation on food recipes and training the staff of the restaurant. Opening of Lajawab Restaurant Meeting 3 Date: 11/12/2017 Time: 11 am to 4 pm Location: Lajawab Restaurant Attendees: Anjani Surelia (Project Manager), Clint Washington (Project Sponsor), Akshay Sharma (Project Coordinator), Jinwang Wu (Service Manager), Mordan Ramsey (Chief Chef), Staff. Meeting Agenda: Final Inspection and changed to be made Approval: Unanimous approval Reports: 1. Mr. Clint Washington inspected the restaurant and listed small changes which had to make regarding rules, interior and recipes.

,500 Small wares ,000 ,000 Opening Inventory ,000 ,000 Pre-opening training ,000 ,000 Website/Social Media set up ,000 ,000 Opening Marketing ,000 ,000 Initial Operating Capital ,000 ,000 Total 3,000 2,) Operation Budget: Cost Low High Monthly Rental