Mondaykimos Tipsmonday Lunchcustomerfooddrinkssubtotaltip Left1 45 ✓ Solved

Monday Kimo's Tips Monday Lunch Customer Food Drinks Subtotal Tip Left 1 $ 45.00 $ 6.50 $ 51.50 8..50 9.......25 6.......45 5..70 4..38 9..13 7..00 9......18 9..... Totals Tuesday Kimo's Tips Tuesday Lunch Customer Food Drinks Subtotal Tip Left 1 $ 63.42 $ 13.00 $ 76.........95 3...32 9...18 6...45 3..70 4.....25 3...18 6...00 9........80 6..30 6. Totals Wednesday Kimo's Tips Wednesday Lunch Customer Food Drinks Subtotal Tip Left 1 $ 35.00 $ 6.75 $ 41.75 8..50 8......75 6...37 8...25 5..50 3..95 6...81 8......13 6...........45 6..20 5.......69 8. Totals Thursday Kimo's Tips Thursday Lunch Customer Food Drinks Subtotal Tip Left 1 $ 84.90 $ 27.00 $ 111..75 3...65 6...32 9...00 6....82 6......90 6..40 7..85 6...............45 6......88 9...95 3...33 6......88 3..13 5 Totals Friday Kimo's Tips Friday Lunch Customer Food Drinks Subtotal Tip Left 1 $ 76.18 $ 6.75 $ 82.93 $ 8..50 8........92 6..67 7..18 8....50 5..75 3..95 6..70 4..31 8........88 6..63 9...........18 2..45 6..20 5........13 8...18 2..75 3..25 6..18 9....92 6...00 Totals Week Kimo's Tips Weekly Totals Day Food Drinks Subtotal Tip Beverage Worker Tip Assistant Tip Net Tip Monday $ - 0 Tuesday $ - 0 Wednesday $ - 0 Thursday $ - 0 Friday $ - 0 Totals $ - 0 $ - 0 $ 1,055.36 Tips Tip Sharing Rates Coworker Based on Rate Beverage Worker Beverage Total 13% Assistant Subtotal 2%

Paper for above instructions

Analyzing Kimo's Tips System: A Weekly Summary

Introduction

The hospitality industry relies heavily on tips as a significant part of employees' income, especially in restaurants and similar establishments. In this analysis, we will explore the tipping structure at Kimo’s, including daily sales, tips received, and potential formula for tip distribution. This reflection provides insight into how tips are calculated and the impact they have on the financial stability of the staff.

Daily Sales and Tips Overview

Monday
- Subtotal (Food & Drinks): .50
- Tip Received: .50
- Net Tip Distribution: The service staff typically divides tips based on a set sharing rate.
Tuesday
- Subtotal: .95
- Tip Received: