Glycogen is converted to monosaccharide units by: glucose 6 phosphatase glycogen

Question

Glycogen is converted to monosaccharide units by: glucose 6 phosphatase glycogen phosphorylase glycogenese. Glycogen synthase glucokinase. Free fatty acids in the bloodstream are: carried by the protein serum albumin. Freely soluble in the aqueous phase of the blood. Present at levels that are independent of epinephrine nonexistent the blood does not contain free fatty acids bound to hemoglobin Which of the following is not a consequence of partial hydrogenation of vegetable oils? Increased risk of cardiovascular disease upon consumption by humans. Conversion if some cis double bonds to single bonds Longer shelf life Lower melting temperature

Explanation / Answer

1. B (glycogen phosphorylase)

2. A (carried by the protein serum albumin)

3. E (lower melting point)

4. C (domains)

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