Which of the following does not contribute to the spontaneous nature of the prot

Question

Which of the following does not contribute to the spontaneous nature of the protein folding process? formation of hydrogen bonds and electronic interactions loss of translational freedom as portions of the protein interact formation of hydrophobic interactions both a and c carbohydrate characteristic chemical features include all EXCEPT: the potential to form multiple hydrogen bonds. the existence of one or more asymmetric centers. the capacity to form polymeric structures. the ability to exist in either linear or ring structures. all are true.

Explanation / Answer

Hi,

48. (b): loss of translational freedom as portions of the protein interact

49. (e): all are true

50. (d): L- mannose

51. (b): pyranose

Thank you

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