What is the major protein component of milk? pepsin casein lipids proteases Why

Question

What is the major protein component of milk? pepsin casein lipids proteases Why are cooked pineapples useful to make gelatin dessert but fresh pineapples are not? The heat reacts with the gelatin The heat melts the gelatin The heat denatures the pineapple proteases The heat breaks all the covalent bonds The nickel coin in the enzyme activity we did in class was an example of a(n) inhibitor. Uncompetitive competitive noncompetitive irreversible At constant enzyme concentration, an increase in substrate concentration always results in: the same increase in rate of reaction a decrease in rate of reaction some increase in rate of reaction no change in rate of reaction

Explanation / Answer

47. The major protein component of milk is casein.

Therefore, the correct option is B.

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