QUESTION 4 0.5 poin This fatty acid does not pack tightly together due to a bend

Question

QUESTION 4 0.5 poin This fatty acid does not pack tightly together due to a bend in the structure of the fatty acid, therefore making it liquid at room temperature. Saturated fatty acid Monounsaturated fatty acid O Trans fatty acid QUESTION S 0.5 poin This process adds hydrogen atoms to unsaturated fatty acids, making them more saturated and solid at room temperature. °Emulsification OHydrogenation O Transamination Save All Click Save and Submit to save and submit. Click Save All Answers to save all answers

Explanation / Answer

Answer 4:

Monosaturated Fatty Acid is a fatty acid which does not pack tightly due to the bend in the structure of fatty acid, therefore making it liquid at room temperature.

Answer 5:

The process of adding hydrogen atoms to unsaturated fatty acids,making them more saturated and solid at room temperature is called as Hydrogenation.

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