Remaining Time: 50 minutes, 46 seconds. Question Completion Status: QUESTION 19

Question

Remaining Time: 50 minutes, 46 seconds. Question Completion Status: QUESTION 19 Nutrition Facts Serving Size: 1 cup (85 grams) Servings per container:3 Amount per serving Calories: 370 Calories from fat: 36 %DV* Total Fat 4.0 696 Saturated Fat 2.0 10% Trans Fat 0.0 g Cholesterol 15 mg Sodium 720 mg Total Carbohydrate 70 5% 33% 22% Dietary Fiber 2g Sugars 108 Protein 16 8 Vitamin A 1% Vitamin C 0% iron 20% Calcium 10% *Percent Dally Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs Using the above Nutrition Facts, what percentage of the total carbohydrate is sugar? Click Save and Submit to save and submit. Click Save All Answers to save all answers

Explanation / Answer

The percentage of the total carbohydrates that is sugar based on the given table is;

10/70 x 100

14.285 %

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