Which of the following media would be considered complex media? 10.0g glucose, 2

Question

Which of the following media would be considered complex media? 10.0g glucose, 20.0g soluble starch, 5.0g yeast extract, 1.0g CaC03, 1L water. 0.5g NaCl, 6g Na2HPO4, 3g KH2PO4, 1g NH4CI, 1L water. 2.0g yeast extract, 4.0g malt extract, 1L water. 2.0g yeast extract, 4.0g malt extract, 1L water and 10.0g glucose, 20.0g soluble starch, 5.0g yeast extract, 1.0g CaCO3., 1L water. 10.0g glucose, 20.0g soluble starch, 5.0g yeast extract, 1.0g CaCO3., 1L water and 0.5g NaCl, 6g Na2HPO4, 3g KH2PO4, 1g NH4C, 1L water. Submit Answer Tries 0/99

Explanation / Answer

Answer: 2.0g yeast extract, 4.0g malt extract, 1L water.

Explanation: Complex media consist of component obatined from biological origin namely from yeast (yeast extract), germinated cereal grains (malt extract). While, defined media consist of chemical components which are well known and defined.

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