18. The fact that Campylobacter jejuni can be found on a relatively high proport

Question

18. The fact that Campylobacter jejuni can be found on a relatively high proportion of retail poultry samples is somewhat unexpected because a. Campylobacter has specialized nutritional and atmospheric conditions for it to grow efficiently b. Campylobacter is not frequently found in the poultry production environment c. Campylobacter is not frequently transmitted during slaughter and processing d. Campylobacter is readily killed by factors present in poultry skin e. None of the above 18. The fact that Campylobacter jejuni can be found on a relatively high proportion of retail poultry samples is somewhat unexpected because a. Campylobacter has specialized nutritional and atmospheric conditions for it to grow efficiently b. Campylobacter is not frequently found in the poultry production environment c. Campylobacter is not frequently transmitted during slaughter and processing d. Campylobacter is readily killed by factors present in poultry skin e. None of the above 18. The fact that Campylobacter jejuni can be found on a relatively high proportion of retail poultry samples is somewhat unexpected because a. Campylobacter has specialized nutritional and atmospheric conditions for it to grow efficiently b. Campylobacter is not frequently found in the poultry production environment c. Campylobacter is not frequently transmitted during slaughter and processing d. Campylobacter is readily killed by factors present in poultry skin e. None of the above

Explanation / Answer

It is because of the reason that

Campylobacter is readily killed by factors present in poultry skin

Hence correct option is option (d)

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