Due to her age and medical history, Susan has been admitted to a local hospital
ID: 196181 • Letter: D
Question
Due to her age and medical history, Susan has been admitted to a local hospital for evaluation for cardiac arrhythmia. A contributing issue to Susan’s condition is that she has problems controlling her weight. Answer the following questions relating to Susan’s nutritional status.
You are assigned to care for Susan and she strikes up a conversation with you about her interest in wanting to lose a few pounds. She makes a generic statement about really not knowing how to make improvements to her lifestyle. Understanding the five new Dietary Guidelines, which of the following would be an incorrect recommendation as it pertains to planning a healthy diet?
a. Consume foods high in protein but low in carbohydrates.
b. Follow a healthy eating pattern across the life span.
c. Focus on variety, nutrient density, and amount.
d. Shift to healthier food and beverage choices.
Explanation / Answer
A) this option ia correct beacuae she want to lose his weight and low carbohydrates food help in to increase hdl amd decrease ldl and triglycerides which help susane to lose her wieght and recover from cardiac arrhthymia.
B) and C) proper focus on nutrient density, variety, and healthy eating pattern this also help patient to recover fast beacuse if patient unnecessary take over nutient, nutrient fibre or low nutient then it will complicate her heart disease.
D) shift to healthier food and bevrages this point may be wrong bcs shift to sugary bevrages, sports drink, more sodium drink can complicate arrhthymia. If she takes these bevrages then her weignt may also incease. One fact that our body does not compute calorie when it ingest in liquid form as compare to solid form so that's we do not prefer these bevrages.