Food Safety Course: The laboratory plays an important role in the investigation
ID: 205373 • Letter: F
Question
Food Safety Course: The laboratory plays an important role in the investigation and identification of the cause of food borne illness outbreaks, The lab can be a much more important, and less celebrated, tool to prevent an outbreak of disease.
1. which steps of the food processing and distribution systems are of the most value in evaluation the risk?
2. How can this information be incorporated into safety inspections to improve the integrity of the system?
3. How can the use of laboratory data as a prevention measure help enhance the investigation of disease outbreak?
Explanation / Answer
1.The steps in food processing that are of the most value in evaluation are those involved during the processes that involve mixing, grinding, chopping and emulsifying equipments during the production process.These processes lead to the risk for contamination.Say for example when a mixing bowl or a grinder is used gain and again time and over, it so happens that the metal parts in contact with food could errode and fracture and there are chances it could lead to introduction of metal contaminants into the food.It would lead to failure of the equipment as well as risk of ingestion of the metal pieces by the consumers.
2.To deal with the above mentioned problems,most of the food manufacturers utilize industrial metal detectors that are able to detect amd reject any metal fragment in the food automatically as soon as it is detected.Most of the large food processors utilize many metal detectors during the processing of the food so that the risk for both the damage to processing machinery and consumer health risks are reduced..
3.The use of laboratory data gives an idea of the probable contamination of the food if any.For example it can let us know if there is a microbial contamination of the food and which microbes are a part of the contamination.Futher steps can be takes during the processing of the food such that the growth of those microbes are inhibited.