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I just need some reassurance about which ones are correct, the ** marked ones ar

ID: 218572 • Letter: I

Question

I just need some reassurance about which ones are correct, the ** marked ones are what I think is correct.

Q1. A challenge for aquaculture

1. Water desalinization

2. Fish Poop **

3. Land rites for water

4. Waiting for fish to mature slower than in nature

Q2. Tilapia is a fish breed that

1. A recent hybridization for aquaculture

2. Prized for their eggs as a delicacy

3. Used as fertilizer by the Pilgrims

4. That has been around since the time of Jesus **

Q3. The difference between a cracker and a loaf of bread is primarily

1. Grain Type

2. Sugar

3. Yeast **??

4. Carbon Dioxide

Q4. To make bread rise, it should be placed

1. exposed at room temperature **

2. In a warm moist environment

3. in the refrigerator

4. in a bowl of sugar

Q5. Champagne is made

1. from skinless grapes

2. from the champagne grape

3. only in france

4. all over the world

Explanation / Answer

question 1. :the correct option is 2. fish poop.

because every living organism produces some waste when fed , and this waste products by fishes pollutes local marine environment which mainly has nitrogen and phosphorous.

question 2: the correct option is 4.that hass been around since the time of Jesus .

tilapia is a fish with lot of historythis fish was heavily mentioned and referenced in the BIBLE, with specific focus on the miracles of Jesus.

question no.3.:the correct option is 3. yeast

because crackers are made simply by baking , but bread is made by yeast ( fermentation)

question 4. the correct option is 2. in warm and noist environment .

because bread rises , because of presence of yeast in it which rises when given proper temperature that is warm temperature and some moisture .

question 5: the correct option is 4.all over the world .

in recent years of champagne it was strictly champagne if from france , but nowadays it is easily available and made in almost all parts of america and world . as sparkling wine .