Create a PowerPoint presentation of no more than 15 slides that reflect your und
ID: 243273 • Letter: C
Question
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
Definition of the macronutrient inclusive of its function and structure
Where they are digested and absorbed
Types and their purpose
Special characteristics and function
Clinical applications as they relate to health and diets
Use APA Editorial Format for citations and references used other than the textbook.
Explanation / Answer
Macronutrients Carbohydrates Energy 4kcal per gram Sources starch GI function absorption in alimentary canal Storage in liver and skeletal muscle Proteins Energy 20 to 35% 4kcal per gram Source plants and animal diary products GI function digestion by aminooacids absorption by intestinal wall Lipids Energy 15 to 20% 9kcal per gram Source aminals and diary margarine GI function absorption in duodenum storage in adipose tissue