Match Part 1 with Part 2 FIGURE D2-1 DESCRIPTIVE TERMS AND NUTRITION FACTS PANEL
ID: 247369 • Letter: M
Question
Match Part 1 with Part 2
FIGURE D2-1 DESCRIPTIVE TERMS AND NUTRITION FACTS PANELS PART 1 Source of lent Source o f Caleium Cholesterol- free! 3 PART 2 Crunchy Sweet Oatbran Cereal Nutrition Facts Tomato Soup Serving size Servings per Container 3/4 Cup (49g/1.8 oz) About 10 This product contains 450mg sodium vs. 710mg in our regular soup. Nutrition Amount/serving %DV Amount /serving%D Cereal with 1/2 Cup Vitamins A&D; Cereal Fat Free Milk Total Fat 1.5g Sat. Fat 0.5g Amount per serving Calories Facts Serv. Size 1/ Cup Trans Fat 0g (120ml) condensed soup Polyunsat. Fat 0.5g Servings: About 2.5 Monounsat. Fat 0gProtein 1g Calories: 90 Fat Calories: 15 S 2% Potassium 25 3% Total Carb. 18g Fiber 1 Sugars 1 200 70 240 6% Calories from Fat % Daily Value TotalFatea 13% 10% Saturated Fat 2g 10% Choleet Trans Fat 1g Cholesterol Omg Sodium 140mg Potassium 220mg Total Carbohydrate 35g 12% odium 450mg 19% Vitamin A 8% . Vitarnin C 10% . Calcium 0%-iron 2% 12% 23% Dietary Fiber 5g 23% Sugars 15g Other Carbohydrate 15g American Cheese Protein 4g 15% 25% Vitamin A Saturated fat reduced from 5g to 2g in a serving. Calcium increased from 10% to 25%. 25% 15% 10% Vitamin C 10% Nutrition Facts Serv. Size: 1 Slice (21g) Servings: 16 Calories: 50 Fat Calories: 30 Amount / servin %DV Total Fat 3g Whole Grain Bread Sat. Fat 2 Trans Fat 0g Cholesterol 10mg Sodium 290mg Total Carb 1g 10% Nutrition Facts Amount per serving% DV Serving Size: 1 Slice Total Fat 0.5g (45g) 12% Saturated Fat 0g Servings: About 16 Calories: 120 Fat Calories: 5 Fiber 0g Sugars 1g Protein 4g Vitamin A 8% * Vitamin C 0% Calcium 25% Iron 0% Trans Fat Og Cholesterol Omg Sodium 140mg Total Carbohydrate 26g 0% Fiber 5g 23% Protein 4g Vitamin A 0% . Vitamin C 0% Calcium 15% . Inon 10%Explanation / Answer
Matching:-
Part 1. Part 2
1.Reduced - A)tomato soup
2. Excellent source of calcium - C)American cheese
3. Good soirce of fibre -. B) crunchy sweer oatbran cereal
4. Cholesterol free - D) whole grain bread