This directed case study introduces students to photosynthesis and illustrates h
ID: 254148 • Letter: T
Question
This directed case study introduces students to photosynthesis and illustrates how biology plays a vital role in the carbon cycle and the conversion of energy. Set in North Dakota along the Red River of the North, the case uses the sugar beet (Beta vulgaris) as a model organism for learning about the process of photosynthesis. The case begins by introducing the sugar beet growing season and the plant's anatomy. Students are provided information specific to photosynthesis in sugar beets and are then asked to explore the process in general. Atmospheric carbon dioxide levels are provided, and after comparing levels between sugar beet growing seasons, students should come to realize that sugars are made from the carbon found in atmospheric carbon dioxide.
NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE
Sweet Beets: Making Sugar Out of Thin Air
Part I – First Fall in the Red River Valley
Jack knew that things would be different for him when he made the move from sunny Miami up to North Dakota to play college football. He was anticipating the upcoming long winter, and wondered how cold it would be for morning practices; he was happy that he had insulating football gloves!
On a Sunday night in late September, after a light rain, Jack and a couple of his teammates decided to go out for 25-cent wing night and watch the game. Their college was a little out of the city, and shortly after turning on to the county highway Jack hit a huge mud slick on the road and slid into the ditch! Luckily, there wasn’t any snow yet, so he was able to drive right out and they were again on their way to catch the game and the wing special.
One of Jack’s teammates, a longtime resident of North
Dakota, explained that muddy roads are a big problem during the fall, especially after a rain. He said that beet trucks drag dirt and mud out of the fields and make a huge, slippery mess with every harvest.
“Beets! You're not in Florida any more,” Jack thought to himself.
Figure 1. Sugar beet (Beta vulgaris), Botanische Wandtafeln (Botanical Wallchart) by Alois Pokorny (1826-1886) Source: https://commons.wikimedia.org/wiki/File:Beta_vulgaris_ Pokorny.jpg
All photographs appearing in this case study were taken by the author. Case copyright held by the National Center for Case Study Teaching in Science, University at Buffalo, State University of New York. Originally published September 28, 2015. Please see our usage guidelines, which outline our policy concerning permissible reproduction of this work.
Part II – Mountains on the Prairie
Located a few states north of Oklahoma, the landscape of eastern North Dakota and western Minnesota runs along the beds of the Red River of the North and provides some of the flattest farm land in the world. Th e Northern Great Plains’ lack of terrain and trees allows a person to see for miles on end. However, each fall, gigantic mounds of sugar beets are stockpiled up and down the valley, creating what appears to be mountains in the distance.
Figure 2.
Sugar beet stockpiles, October 2013.
Figure 2.
Sugar beet stockpiles, October 2013.
Question
1. Sugar beets (Beta vulgaris) are a major crop in the Red River Valley of the North. Why do you think the beets have to be harvested and stockpiled in September?
Part III – Sugar Beet Anatomy
Beta vulgaris
is a plant that has a large taproot,
or beet, that grows underground. It is white and
shaped like a short, fat carrot. Th e inside of the
beet is made up of vascular tissue containing xylem
and phloem. Th e plant also has numerous large,
dark-green leaves that grow in a tuft from the
center of the beet. Th ese leaves are perforated with
stomata on both the upper and underside.
Beta vulgaris
is best grown in soil that is level, rich
in nutrients, and deep enough for several inches of
cultivation. Th e desired climate is temperate with
long periods of moderate intensity sunshine.
Figure 3.
Sugar beet intact and (left) and cross-section (right).
Figure 4.
Sugar beet field, August 2014.
Part III – Sugar Beet Anatomy
Beta vulgaris
is a plant that has a large taproot,
or beet, that grows underground. It is white and
shaped like a short, fat carrot. Th e inside of the
beet is made up of vascular tissue containing xylem
and phloem. Th e plant also has numerous large,
dark-green leaves that grow in a tuft from the
center of the beet. Th ese leaves are perforated with
stomata on both the upper and underside.
Beta vulgaris
is best grown in soil that is level, rich
in nutrients, and deep enough for several inches of
cultivation. Th e desired climate is temperate with
long periods of moderate intensity sunshine.
Figure 3.
Sugar beet intact and (left) and cross-section (right).
Figure 4.
Sugar beet field, August 2014.
Questions
The anatomy of Beta vulgaris has two major parts: (1) the taproot or beet, and (2) the leaves. What functions do these two parts carry out for the plant?
What functions do the vascular tissue and stomata carry out for the plant?
Why do you think level, nutrient-rich, and deep soils are optimal conditions for Beta vulgaris?
Why do you think long periods of moderately intense sunlight is ideal for Beta vulgaris?
Part IV – Making Sugar
Like all land plants, Beta vulgaris is a photoautotroph. Th is means that it generates its own energy supply by capturing energy from the sun and using it to make carbohydrates. Th is process is called photosynthesis because molecules are being synthesized with light energy. Some of the carbohydrates made during photosynthesis are used directly by the plant for energy to carry out life’s processes. Any remaining carbohydrates are stored within plant tissue.
Plant photosynthesis takes place in chloroplasts, which are organelles found mainly in leaf cells. Th e carbon source for carbohydrate production comes from carbon dioxide (CO2 ) taken directly from the air around the plant. Water (H2O) is also utilized during photosynthetic reactions, which produces oxygen (O2) as a byproduct. Th e following equation
summarizes the overall general reaction:
In the above general reaction, 6 molecules of CO2 and 12 molecules of H2O are taken into the plant and, with the energy from the sunlight, 1 molecule of the carbohydrate glucose (C6H12O6) is made along with 6 molecules of H2O and 6 molecules of O2.
Th ese reactions are carried out in a series of enzyme catalyzed reactions that are divided broadly into light-dependent and light-independent reactions. Th e reactions in the light-dependent phase of photosynthesis require the energy from sunlight to make ATP (cell energy units) and NADPH (electron carriers). Th e light-independent reactions make up
what is known as the Calvin cycle, and are responsible for taking the carbon out of CO2 and incorporating it into a carbohydrate (e.g., glucose). Th is processes is called carbon fi nation. Carbon fi nation requires the ATP and NADPH generated in the light-dependent reactions to make carbohydrates from CO2.
Photosynthesis in Beta vulgaris follows the general equation above and makes glucose for energy and structural growth.
Any glucose not used directly by the plant is further modified and stored in the “sink tissue” (the beet) as sucrose (C12H22O11). Sucrose is more commonly known as “table sugar” and is made up of a glucose molecule joined to a fructose (another carbohydrate) molecule.
Questions
Recall the videos you watched prior to beginning this case. Use that information, along with other resources, to sketch a simple diagram of the process of photosynthesis. Include: CO2, H2O, sunlight, ATP, NADPH, carbohydrates, and O2 and identify the light-dependent and light-independent reactions. If possible, also include the intermediary products during carbon fi nation.
Videos- https://www.youtube.com/watch?time_continue=2&v=eo5XndJaz-Y
https://www.youtube.com/watch?time_continue=1&v=Wr0Hf1duBvo
Question- Photosynthesis requires a supply of CO2 as well as H2O and sunlight. How do plants obtain these resources?
(Hint: refer to plant anatomy.)
Part V — Connecting to the Larger Picture
Global atmospheric CO2 levels are monitored closely by the National Oceanic and Atmospheric Administration (NOAA). Th e tables below provide two years of data collected by the NOAA Southern Great Plains station located in Oklahoma.
Year
2012
Month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
CO2 (ppm)
398
398
395
391
394
396
394
393
396
398
400
403
Year
2013
Month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
CO2 (ppm)
404
404
403
400
399
397
394
392
394
398
402
404
Data are reported as numbers of molecules of CO2 per total molecules of air (excluding water vapor) and expressed as parts per million (ppm). Data was retrieved from Dlugokencky, 2015.
Questions
Graph the data in the tables above. What trends in CO2 levels do you notice over the course of a year?
What may be some possible contributors to the higher carbon dioxide levels found during the fall and winter months vs. the summer months?
How do those trends correspond to the Beta vulgaris growing season in the Red River Valley of the North?
Provide an explanation of how Beta vulgaris plays a role in the movement of carbon atoms between living and non-living systems.
References
Artschwager, E. 1926. Anatomy of the vegitative organs of the sugar beet. Journal of Agricultural Research 33(2), 143176.
Dlugokencky, E.J., P.M. Lang, K.A. Masarie, A.M. Crotwell, and M.J. Crotwell. 2015. Atmospheric carbon dioxide dry air mole fractions from the NOAA ESRL carbon cycle cooperative global air sampling network, 1968–2014, Version: 2015-08-03, path: ftp://aftp.cmdl.noaa.gov/data/trace_gases/co2/fl ask/surface/co2_sgp_surface-fl ask_1_ ccgg_month.txt. Last accessed September 2, 2015.
Raven, P.H., G.B. Johnson, K.A. Mason, J.B. Losos, and S.R. Singer. 2014. Biology (10th ed.). New York: McGrawHill.
Rolph, G.M. 1917. Something about Sugar: Its History, Growth, Manufacture, and Distribution. San Francisco: John J Newbegin.
Singh, R., and S. Malhotra. 2000. Carbon fi nation, sucrose synthesis, and its transport to storage tissues. In A. K.
Gupta and N. Kaur (Eds.), Carbohydrate Reserves in Plants. Amsterdam, Th e Netherlands: Elsevier Sciences B. V.
Warrick, J. 2014. CO2 levels in atmosphere rising at dramatically faster rate, U.N. report warns. Th e Washington Post, Online, September 9. http://www.washingtonpost.com/national/health-science/co2-levels-in-atmosphere-risingat-dramatically-faster-rate-un-report-warns/2014/09/08/3e2277d2-378d-11e4-bdfb-de4104544a37_story.html. Last accessed August 28, 2015.
Year
2012
Month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
CO2 (ppm)
398
398
395
391
394
396
394
393
396
398
400
403
Year
2013
Month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
CO2 (ppm)
404
404
403
400
399
397
394
392
394
398
402
404
Explanation / Answer
1.The sugar beets have to be harvested before september because they have to get the root out of the ground before it freezes.
2.The Taproot is a source of sugar refined from is is sucrose.
The leaf,leafstock and root are edible.
3.They prefer cool temperature between 15to 19 degree celsius and they can thrive in warmer temperatures than beetroot.