Construct a critical control points for pomegranate juice production with steps
ID: 261414 • Letter: C
Question
Construct a critical control points for pomegranate juice production with steps below.
Receiving of raw material
-Pomegranate fruit
Cleaning and washing process
Usage of Automatic Pomegranate Juicer
Heating of pomegranate juice
Adding sugar for preservation of juice
Cooling process into room temperature
Bottling and packaging
Bottled pomegranate juice storage
Shipping
Receiving of raw material
-Pomegranate fruit
Cleaning and washing process
Usage of Automatic Pomegranate Juicer
Heating of pomegranate juice
Adding sugar for preservation of juice
Cooling process into room temperature
Bottling and packaging
Bottled pomegranate juice storage
Shipping
Explanation / Answer
-Pomegranate fruit - Visual interpretation, CP
Cleaning and washing process - Regularly check the equipments, use 200ppm chlorine water. - Critical point CP
Usage of Automatic Pomegranate Juicer - peeling, pulping, mixing (precaution for maintenance screens, magnet downstream will remove debris)- CP
Heating of pomegranate juice - Temperature and pressure should be maintained - CCP
Adding sugar for preservation of juice - CP
Cooling process into room temperature - Temperature should be maintained - CP
Bottling and packaging - Visual inspection, correct cleaning procedures - CP
Bottled pomegranate juice storage - CCP
Shipping