Academic Integrity: tutoring, explanations, and feedback — we don’t complete graded work or submit on a student’s behalf.

Indicate the level of expression of the lac operon in the various mutants shown

ID: 279784 • Letter: I

Question

Indicate the level of expression of the lac operon in the various mutants shown in the table below (only relevant parts of the genotype are shown). You must answer in your answer book No lactose Lactose present Lactose present Escherichia coli genotype (no glucose) Glucose present No glucose none high 1. wildtype 2. lacP (affects lac operon promoter) 3. lacl 4. laclS 5. lacIS laco 6. laclacl S (partial diploid) 7. CAP gene 8. CAP gene- lacO ? 9. CAP genelacl 10. CAP gene I CAP gene Low (partial diploid)

Explanation / Answer

E coli genotype                                      No lactose                    Lactose/glucose                       Lactose/no glucose

2. lac P-      none none none

3.lacI- (constitutively active mutant)    high high    high

4.LacIS (superrepressor of lacI)            low                                     low                                             low

5.LacIS LacOc    competition between superrepressor and constiutively active operator). Thus it depends upon the affect that LacIs has on operator. It will behave partial like wild type i.e with lactose expression will be moderate but with glucose, expression will be almost none.

6.LacI+LacS                                             none                                     none/low                                   none/low as operator remains always repressed.

7.CAP-                                                        none none    non/low as CAP enables RNA polymerase to bind and transcribe the genes

8.CAP gene-/lacOc    none    low none/low as CAP enables RNA pol to bind and if CAP gene is absent then no transcription takes place

9CAP gene-/lacOs none                                     none/low                                   none/low

10.CAP+ CAP-                                            none                                      low                  moderate to high