Need help with this. Salmonella bacteria, found on almost all chicken and eggs,g

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Need help with this. Salmonella bacteria, found on almost all chicken and eggs,grow rapidly in a nice warm place. If just a few hundredbacteria are left on the cutting board when a chicken is cut up,and they get into a potato salad, the population beginscompounding. suppose the number present in the potato saladafter x is given by f(x) = 500 x 2^3x a) if the potato salad is left out on the table, how manybacteria are present 1 hour later? b. how many were present initially? c. how ofter do the bacteria double? d. how quickly will the number of bacteria increase to32,000? Thank you Need help with this. Salmonella bacteria, found on almost all chicken and eggs,grow rapidly in a nice warm place. If just a few hundredbacteria are left on the cutting board when a chicken is cut up,and they get into a potato salad, the population beginscompounding. suppose the number present in the potato saladafter x is given by f(x) = 500 x 2^3x a) if the potato salad is left out on the table, how manybacteria are present 1 hour later? b. how many were present initially? c. how ofter do the bacteria double? d. how quickly will the number of bacteria increase to32,000? Thank you

Explanation / Answer

What units of time are you using for x?

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