Part 3: Organizational Strategy This section should include: o What is your sust

Question

Part 3: Organizational Strategy This section should include: o What is your sustainable competitive advantage? How is your coffee shop o Select a corporate - level strategy? Why did you choose this specific strategy? o As there are many coffee shops currently in the market, how will you become unique and different? Discuss your business/products and how your coffee shop will benefit innovative? What types of products might you offer to differentiate yourself from the chains? Why did you make these selections? Part 4: Organizing/Staffing This Section should include o o o Create an Organization Chart Describe the Span of Control and degree of Centralization List the line and staff departments Parts 3-4 -Due Date:

Explanation / Answer

Sustainable competitive advantage of our coffee shop could be :

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