1. A fat containing two or more carbon-carbon doublebonds that is liquid at room

Question

1.
A fat containing two or more carbon-carbon doublebonds that is liquid at room temperature is called a ___.(Points : 1)
      
2. A fat with nocarbon-carbon double bonds that is usually solid at roomtemperature is said to be a ____ and is generally solid at roomtemperature. (Points : 1)
      
3. The type ofblood fat that helps transport cholesterol out of the arteries,thereby protecting against heart disease is called ____(Points : 1)
      
4. The name ofthe simple sugar that is the body's basic fuel is ____.(Points : 1)
      
5. The minimumamount of energy needed per day to keep the body functioning whileat rest is ______. (Points : 1)
      
6. The levels ofnutrients recommended by the Food and Nutrition Board of theNational Academy of Sciences for daily consumption by healthyindividuals, scaled according to gender and age is the______. (Points : 1)
      
7. Proteins aremade up of ____. (Points : 1)
       1. A fat containing two or more carbon - carbon doublebonds that is liquid at room temperature is called a ___.(Points : 1) 2. A fat with nocarbon - carbon double bonds that is usually solid at roomtemperature is said to be a ____ and is generally solid at roomtemperature. (Points : 1) 3. The type ofblood fat that helps transport cholesterol out of the arteries,thereby protecting against heart disease is called ____(Points : 1) 4. The name ofthe simple sugar that is the body's basic fuel is ____.(Points : 1) 5. The minimumamount of energy needed per day to keep the body functioning whileat rest is ______. (Points : 1) 6. The levels ofnutrients recommended by the Food and Nutrition Board of theNational Academy of Sciences for daily consumption by healthyindividuals, scaled according to gender and age is the______. (Points : 1) 7. Proteins aremade up of ____. (Points : 1)

Explanation / Answer

1. unsaturated fatty acid 2. saturated fatty acid 3. high density lipoprotein (HDL) 4. glucose 5. basal metabolic rate 6. recommended daily intake 7. amino acids

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