MWeek 3 HW Google M ea plants, the alleles R and r determine whether seeds will
ID: 63947 • Letter: M
Question
Explanation / Answer
RR: Functional enzyme is produced, thereby allowing the seeds to accumulate starch, results in the creation of smooth seeds.
Rr: Some functional enzyme is produced, such that seeds can accumulate a sufficient amount of starch to prevent shrivelling, results in the creation of smooth seeds.
rr: A non-functional enzyme is produced, causing sucrose to be accumulated rather than starch. Water absorption during development following by drying results in the creation of wrinkled seeds.