A carbonated beverage is made by saturating water with carbondioxide at 0 degree
ID: 689046 • Letter: A
Question
A carbonated beverage is made by saturating water with carbondioxide at 0 degrees Celsius and a pressure of 3.0atm. The bottleis then opened at room temperature (25 degrees C), and comes toequilibrium with air in the room containing CO2(PCO2 = 3.4x10-4 atm). The Henry'slaw constant for solubility of CO2 in water is 0.0769M/atm at 0 degrees Celsius and 0.0313 M/atm at 25degrees Celsius. (a) What is the concentration of carbon dioxide in the bottlebefore it is opened? (b) What is the concentration of carbon dioxide in the bottleafter it has been opened and come to equilibrium with air?(a) What is the concentration of carbon dioxide in the bottlebefore it is opened? (b) What is the concentration of carbon dioxide in the bottleafter it has been opened and come to equilibrium with air?