Ag 4010paper 2 Worksheetthis Worksheet Is Designed To Help You Get St ✓ Solved
AG 4010 Paper #2 Worksheet This worksheet is designed to help you get started on Paper #2. You may ultimately change your codes and/or the ethical theories you originally use on this worksheet but keep in mind feedback will be provided based on this this submission and should be taken into consideration even if you change components later. 1. Describe your future career objective. If you want to own a business, please describe the type of business.
2. Create and briefly explain the code of conduct you are creating for yourself in this future career or the code of conduct for the company you intend to own and run (should be approx. 5-10 codes with a brief explanation): 3. Which ethical theory categories do the codes in #2 above fall into (please discuss 3)? Remember you do not have to relate every code to every ethical theory you chose.
However, you should relate/apply each code to at least one of these ethical theories listed in a, b and c below so that at the end of the paper, you have applied each code to at least one ethical theory once. You may pick from: Hedonism Desire Satisfaction Theory Divine Command Theory Natural Law Theory Ethical Egoism (NOT Psychological Egoism) Consequentialism or Utilitarianism Kantian Ethics Virtue Ethics Social Contract Theory Ethical Relativism (can include Cultural Relativism) a. 1st Ethical Theory:__________________________________ i. Which specific code(s) does this relate to? List the code # here:_____________ ii.
Briefly discuss how this theory relates to one or more of your codes in #2 above: b. 2nd Ethical Theory: __________________________________ i. Which specific code(s) does this relate to? List the code # here:______________ ii. Briefly discuss how this theory relates to one or more of your codes in #2 above: c.
3rd Ethical Theory: __________________________________ i. Which specific code(s) does this relate to? List the code # here: _____________ ii. Briefly discuss how this theory relates to one or more of your codes in #2 above:
Paper for above instructions
1. Future Career Objective
My future career objective is to establish a sustainable agricultural business that focuses on organic farming practices. The business will aim to produce high-quality, pesticide-free fruits and vegetables while educating consumers about the benefits of sustainable agriculture. By creating a community-driven enterprise, I hope to foster relationships between local farmers and consumers, supporting local economies and reducing the environmental impact of food production. This business will not only contribute to food security but will also promote environmental stewardship and biodiversity through organic practices.
2. Code of Conduct
1. Commitment to Sustainability:
As a business owner, I will prioritize sustainable agricultural practices that minimize environmental impact. This includes using organic farming techniques and resources that conserve water and soil health.
2. Transparency with Consumers:
I will maintain open communication with consumers about the sourcing and cultivation of products. Providing clear labeling and information about food origins is essential for building trust.
3. Ethical Treatment of Employees:
I will ensure fair wages, safe working conditions, and respectful treatment of all employees, promoting a positive workplace culture.
4. Community Engagement:
The business will actively engage with the local community through educational workshops, farm tours, and partnerships with local organizations to promote awareness of sustainable practices.
5. Quality Assurance:
I will implement strict quality control measures to ensure all products meet high standards of freshness and safety, prioritizing customer satisfaction.
6. Animal Welfare:
Incorporating livestock into the farming system, I will ensure that all animals are treated humanely and have access to natural living conditions.
7. Responsible Marketing:
The marketing strategies employed will be honest and ethical, promoting products based on their merits and avoiding any misleading claims.
8. Continuous Improvement:
I commit to continuously learning about new sustainable farming techniques and technologies in order to improve my business practices and contribute to research in sustainable agriculture.
9. Environmental Stewardship:
I will invest in practices that enhance biodiversity and mitigate the effects of climate change, including crop rotation, agroforestry, and integrated pest management.
10. Collaboration with Stakeholders:
The business will collaborate with local farmers, suppliers, and consumers to build a network that promotes sustainable agriculture and shares best practices for improving farming methods.
3. Ethical Theories
a. 1st Ethical Theory: Utilitarianism
i. Which specific code(s) does this relate to? List the code # here: 1, 4, 9
ii. Briefly discuss how this theory relates to one or more of your codes in #2 above:
Utilitarianism posits that actions are right if they promote the greatest happiness for the greatest number (Mill, 1863). Commitment to sustainability ensures that farming practices do not deplete ecosystems, which ultimately benefits the community and future generations. Code #4 addresses community engagement, which reflects the utilitarian view that positive community relationships increase overall well-being. Additionally, code #9 promotes environmental stewardship, which is essential for long-term sustainability, ensuring that future generations can enjoy a healthy planet.
b. 2nd Ethical Theory: Kantian Ethics
i. Which specific code(s) does this relate to? List the code # here: 3, 7
ii. Briefly discuss how this theory relates to one or more of your codes in #2 above:
Kantian ethics emphasizes duty, respect for individuals, and adherence to moral laws (Kant, 1785). Code #3, which focuses on ethical treatment of employees, aligns with Kant's principle of treating individuals as ends in themselves, not merely as means to an end. This means providing fair pay and a safe environment respects employee dignity and rights. Furthermore, code #7 on responsible marketing aligns with Kantian ethics by insisting on truthfulness and transparency in advertising, thereby upholding consumer rights.
c. 3rd Ethical Theory: Virtue Ethics
i. Which specific code(s) does this relate to? List the code # here: 2, 5, 10
ii. Briefly discuss how this theory relates to one or more of your codes in #2 above:
Virtue ethics focuses on the character and virtues of the moral agent rather than solely on rules or consequences (Hursthouse, 1999). Code #2 on transparency with consumers aligns with the virtue of honesty, which fosters trust and integrity within the company. Code #5, which prioritizes quality assurance, reflects the virtue of responsibility in providing safe and nutritious products to consumers. Lastly, code #10 emphasizes collaboration, highlighting the virtue of community spirit and cooperation among stakeholders—essential traits of a good leader in sustainable agriculture.
References
1. Hursthouse, R. (1999). Virtue Ethics. In E. N. Zalta (Ed.), The Stanford Encyclopedia of Philosophy (Fall 1999 Edition). Retrieved from https://plato.stanford.edu/archives/fall1999/entries/ethics-virtue
2. Kant, I. (1785). Groundwork for the Metaphysics of Morals.
3. Mill, J. S. (1863). Utilitarianism.
4. McGonigle, A., & Moffat, K. (2019). Sustainable Agriculture: The Role of Farmers in Climate Change Mitigation. Journal of Agricultural and Environmental Ethics, 32(2), 215-233.
5. Thompson, G. D. (2010). Transparency in Food Systems: A Sustainable Approach. Food Policy, 35(2), 134-143.
6. Winzer, M. (2018). The Role of Ethical Practices in Sustainable Agriculture. Agricultural Science & Technology, 10(3), 25-30.
7. Bansal, P., & Clelland, I. (2015). Talking Trash: The Impact of Ethical Standards on Employee Engagement. Journal of Business Ethics, 127(1), 1-12.
8. Pimentel, D., & Pimentel, M. (2008). Sustainability of Meat-Based and Plant-Based Diets And the Environment. American Journal of Clinical Nutrition, 89(5), 1556S-1562S.
9. Lamm, E. R., & Lamm, K. W. (2013). Ethics in Agriculture: A Comparative Study of Organic and Conventional Practices. Journal of Agricultural and Environmental Ethics, 26(1), 339-354.
10. Verhees, F., & Meulenberg, M. (2004). The Role of Trust in Consumer-Producer Relationships: A Study of Sustainability-Labelled Products. Journal of Consumer Behaviour, 3(1), 55-68.
This worksheet aims to establish a fundamental framework for my future career in sustainable agriculture, integrating ethical principles into my professional conduct and decision-making processes. The combination of the outlined codes and ethical theories provides a comprehensive understanding of the values that will guide my business practices and interactions with stakeholders.