Academic Integrity: tutoring, explanations, and feedback — we don’t complete graded work or submit on a student’s behalf.

Problem 12.51 - Enhanced - with Feedback Brewed coffee is often too hot to drink

ID: 1561957 • Letter: P

Question

Problem 12.51 - Enhanced - with Feedback

Brewed coffee is often too hot to drink right away. You can cool it with an ice cube, but this dilutes it. Or you can buy a device that will cool your coffee without dilution - a 290 g aluminum cylinder that you take from your freezer and place in a mug of hot coffee.

Part A

If the cylinder is cooled to -20C, a typical freezer temperature, and then dropped into a large cup of coffee (essentially water, with a mass of 500 g) at 85C, what is the final temperature of the coffee?

Express your answer using two significant figures.

Explanation / Answer

Let T be the final temperature to be found:

(0.900 J/g K) x (290 g) x (T - (-20))K = (261T + 5220) J gained by the Al

(4.186 J/g K) x (500 g) x (85 - T)K = (177905 - 2093T ) J lost by the coffee

Set the two expressions for heat gained/lost equal to each other:

261T + 5220 = 177905 - 2093T

Solve for T algebraically:

2353T = 172685

T = 73.38 °C