Consider biting into a pizza the instant it comes out of the oven. Which would b
ID: 2123458 • Letter: C
Question
Consider biting into a pizza the instant it comes out of the oven. Which would be more likely to burn your mouth, the cheesy saucy top or the crusty bottom, and why? AnswerThe top because the sauce has a lower specific heat and thus gets hotter.
The top because the sauce has a higher specific heat and thus gets hotter.
The bottom because the crust has a lower specific heat and thus gets hotter.
The top because the sauce has a higher specific heat and holds more heat. Consider biting into a pizza the instant it comes out of the oven. Which would be more likely to burn your mouth, the cheesy saucy top or the crusty bottom, and why? Consider biting into a pizza the instant it comes out of the oven. Which would be more likely to burn your mouth, the cheesy saucy top or the crusty bottom, and why? The top because the sauce has a lower specific heat and thus gets hotter. The top because the sauce has a higher specific heat and thus gets hotter. The bottom because the crust has a lower specific heat and thus gets hotter. The top because the sauce has a higher specific heat and holds more heat.
The top because the sauce has a lower specific heat and thus gets hotter.
The top because the sauce has a higher specific heat and thus gets hotter.
The bottom because the crust has a lower specific heat and thus gets hotter.
The top because the sauce has a higher specific heat and holds more heat.
Explanation / Answer
The top because the sauce has a lower specific heat and thus gets hotter.
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A high specific heat capacity means that the material takes more energy to heat up and more reduction of energy to cool down.
A low specific heat capacity means the opposite, and it can have rapid changes in temperature.
Metals generally have a low specific heat capacity, that's why their temperature can change so quickly.