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In a slow year, Deutsche Burgers will produce 2.9 million hamburgers at a total

ID: 2762974 • Letter: I

Question

In a slow year, Deutsche Burgers will produce 2.9 million hamburgers at a total cost of $4.3 million. In a good year, it can produce 4.9 million hamburgers at a total cost of $5.5 million.

What are the fixed costs of hamburger production? (Do not round intermediate calculations. Enter your answer in millions rounded to 1 decimal place.)

What is the variable cost per hamburger? (Do not round intermediate calculations. Round your answer to 2 decimal places.)

What is the average cost per burger when the firm produces 2 million hamburgers? (Do not round intermediate calculations. Round your answer to 2 decimal places.)

What is the average cost per burger when the firm produces 3 million hamburgers? (Do not round intermediate calculations. Round your answer to 2 decimal places.)

a.

What are the fixed costs of hamburger production? (Do not round intermediate calculations. Enter your answer in millions rounded to 1 decimal place.)

Explanation / Answer

a.

Calculate the fixed costs of hamburger production:

Variable cost = Changes in total cost / Changes in production

= ($5.5 million - $4.3 million) / (4.9 million – 2.9 million)

= $1.2 million / 2 million

= $0.6 per unit

Therefore variable cost per unit is $0.6.

Fixed cost = Total cost – Total variable cost

= ($5.5 million) – (4.9 million * $0.6)

= $5.5 million - $2.94 million

= $2.56 million

Therefore, fixed cost is $2.56 million

b.

Calculate the variable cost per hamburger:

Variable cost = Changes in total cost / Changes in production

= ($5.5 million - $4.3 million) / (4.9 million – 2.9 million)

= $1.2 million / 2 million

= $0.6 per hamburger

Therefore variable cost per unit is $0.6.

c.

Calculate the average cost per burger when the firm produces 2 million hamburgers:

Total cost = variable cost + fixed cost

= (2 million * $0.6) + ($2.56 million)

= $1.2 million + $2.56 million

= $3.76 million

Per hamburger = $3.76 million / 2 million

= $1.88 per hamburger

Therefore, per hamburger is $1.88 at production of 2 million hamburgers.

d.

Calculate the average cost per burger when the firm produces 3 million hamburgers:

Total cost = variable cost + fixed cost

= (3 million * $0.6) + ($2.56 million)

= $1.8 million + $2.56 million

= $4.36 million

Per hamburger = $4.36 million / 3 million

= $1.453 per hamburger

Therefore, per hamburger is $1.453 at production of 3 million hamburgers.