Instructions: Match the letter for the substance on the right to its effect on c

Question

Instructions: Match the letter for the substance on the right to its effect on cancer risk on the left. You may use a substance once only Substance A. Calciurm B. Red meat C. Cruciferous Effect on Cancer Risk 1. 2. 3. High intake increases risk of stomach cancer Increased intake inhibits cancer development Substance released by mold that occurs on peanuts and 4. 5. 6. 7. grains that increases risk of liver cancer High intake decreases risk of prostate cancer High intake increases the risk of eight different cancers Over 1500 mg per day can increase risk of prostate cancer High intake vegetables decreases risk of stomach, colon, and vegetables D. Alcohol E. Tomato sauce F. Allium vegetables rectal cancers; examples are garlic and onions G. Salt-preserved foods H. Vitamin C I Aflatoxin 8. Consuming foods high in this nutrient can lower risk of esophageal cancer 9. High intakes increase risk of colon and rectal cancer

Explanation / Answer

1. high intake increases the risk of stomach cancer------- G. Salt- preserved foods

2.high intake inhibits cancer------ H. Vitamin C

3.Substance released by mold---------- I. Aflatoxin

4.high intake decreases the risk of prostate cancer------ E. Tomato Sauce

5.high intake increases the risk of eight different cancers----- D.Alcohol

6. over 1500mg per day increases the risk of cancer----- A. Calcium

7. High intake of vegetables such as onion etc------- F. Allium vegetables

8.Consuming foods high in this nutrient can lower risk of oesophageal cancer------ C. Cruciferous vegetables

9.high intake increases the risk of colon cancer-------- B. Red meat   

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