Instructions: Match the letter for the substance on the right to its effect on c

Question

Instructions: Match the letter for the substance on the right to its effect on cancer risk on the left. You may use a substance once only Substance A. Calciurm B. Red meat C. Cruciferous Effect on Cancer Risk 1. 2. 3. High intake increases risk of stomach cancer Increased intake inhibits cancer development Substance released by mold that occurs on peanuts and 4. 5. 6. 7. grains that increases risk of liver cancer High intake decreases risk of prostate cancer High intake increases the risk of eight different cancers Over 1500 mg per day can increase risk of prostate cancer High intake vegetables decreases risk of stomach, colon, and vegetables D. Alcohol E. Tomato sauce F. Allium vegetables rectal cancers; examples are garlic and onions G. Salt-preserved foods H. Vitamin C I. Aflatoxin 8. Consuming foods high in this nutrient can lower risk of esophageal cancer 9. High intakes increase risk of colon and rectal cancer

Explanation / Answer

High salt intake and salt preserved food increase risk of stomach cancer. Answer is ( G) ? Criciferous vegetable reduce cancer development risk.anser is (c) Aflatoxin cause liver cancer. Answer is (i) Intake of tomatoes and tomato sauce reduce prostate cancer risk. Answer is ( e) Alcohol consumption can cause different cancer like liver, pancreas stomach. Answer is (d) Allium vegetables like onion contain flavonol snd organosulphur which increase risk of prostate cancer. Answer is ( f) Allium vegetables Vitamin C have protective properties and reduce oesophageal cancer risk. Answer is ( h) Red meat increase colon and rectal cancer

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