Need help with this, thank you so much! Short Writing Assignment Draft a documen

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Need help with this, thank you so much!

Short Writing Assignment Draft a document about preparing meat safely so consumers can avoid food poisoning. The document will be available in supermarkets, posted (on an 8.5 x 11 sheet of paper) on wall near the meat department. Use the following information Instant-read thermometers are easy to use Scientists have discovered that relying on food color alone to determine whether meat is cooked is unreliable . Most food contains a small amount of bact . Insert the thermometer into the thickest part of the meat, but avoid bone or fat . If foods like red meat or poultry are undercooked, it's possible for bacteria to multiply rapidly eria, but people are not bothered by those small amounts Each year about 76 million people in the United States get food poisoning It's important to wash used knives and cutting surfaces with soap and water after each use Symptoms of food poisoning include abdominal cramps, nausea, diarrhea, fever, and dehydration Put leftovers in the refrigerator immediately .A beef patty can turn brown before it's internal temperature is high enough to make the meat safe to eat . Clean the thermometer with soap and water after each use * Dehydration can kill newborns, young children, and the elderly Organize and rewrite, add to, or eliminate the above information as you see fit. Think of the audience for and purpose of the document as you make your format and design choice Also consider situation--remember the document is posted to a wall; an all-text document with few formatting elements would not likely capture a shopper's attention. Submit yoi

Explanation / Answer

Each year about 76 million people in the United States get food poisoning. Most food contains a small amount of bacteria which is ignored by people. Symptoms for food poisoning include abdominal cramps, nausea, diarrhea, dehydration, and fever. Dehydration can kill newborns, young children, and the elderly.

Read on to find out how meat can be prepared safely to avoid food poisoning.

Note: You can add relevant images if possible to attract shoppers' attention to the document.

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