Food pantries and soup kitchens in the United States are important parts of the
ID: 1126585 • Letter: F
Question
Food pantries and soup kitchens in the United States are important parts of the safety net that helps prevent hunger and malnutrition in our country. Still, there are shortcomings to these programs. Which of the following are limitations of food pantries and soup kitchens in the United States? Check all that apply.
1. Most of these facilities can provide only one box of food per family per month and this is insufficient to meet food needs.
2.Many recipients of these programs lack the cooking facilities necessary to prepare the food they receive.
3.Food availability through soup kitchens and food pantries is limited in many US cities.
4.There is no federal assistance provided to any nutrition assistance program through the American Recovery and Reinvestment Act of 2009.
Explanation / Answer
1. This is certainly a limitation of food pantries and soup kitchens in the U.S. By providing only one box per family per family, it is still not satisfying the hunger needs. Some family may have very few members while some may have a big family. While smaller families may be able to satisfy their needs with one box, bigger families are still not meeting their needs.
2. While this may not directly be a limitation in terms of providing the food, but it is still a limitation for the food pantries and soup kitchens. This is because despite their numerous efforts towards supplying the required amount of food, if recipients do not have the necessary cooking facilities, then most of the food provided to them would be wasted.
3. Again, this might be a limitation when the limited amount of food available is not able to suffice the needs of all recipients in the city.
4. This is a limitation to the food pantries and soup kitchens in that if they did have federal assistance, they can turn most of their limitations above to their advantage and successfully improve the hunger and nutrition conditions in the country.