Food science question: 1. Develop two CCPs (Critical control point) that a meat
ID: 279755 • Letter: F
Question
Food science question:
1. Develop two CCPs (Critical control point) that a meat company must have?
2. creat a legally correct ingredient list from this recipe for these carrot and oatmeal bars, indicating any extra information that would need to be obtained: oats(150g),flour(100g),sugar(80g),grated carrot(50g),milk(100g),margarine(130g),apple sauce(75g)
3. if a new snack has baseline points of 14, V points of 3, p points of 5, and F points of 4, which of the following claims can be make
A,nutrition,low and high level health claims; B.nutrition claims only. C. nutrition and high level health claims; D. low level health claims only
Explanation / Answer
1) The critical control point (CCP) in the food industry is the point where the failure of standard operating protocols causes harm to the consumers and eventually would lead to loss of business. The critical control points in a meat company are,
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