Please fill in the blanks The RDA of TFA is __________. TFA _____________ LDL an
ID: 305364 • Letter: P
Question
Please fill in the blanks
The RDA of TFA is __________. TFA _____________ LDL and ___________ HDL. Also TFA are ___________
The AMDR of fat is _____________. Fats cotain SFA, PUFA, MUFA
So the AMRD for SFA is _____________ , PUFA is ____________ and MUFA is ____________pg
368ble 17-3
pg 366 Table 17-1 and pg 368 table 17-3 are very important.
High fat, carb and protein consumption than the body requirements will ____________ in
serum triglyceride levels. The normal triglyceride levels are ____________. Border line levels
are ___________ and high and very high are __________ and ___________ respectively with units.
Borderline and greater triglyceride levels increase the risk of _____________
Ok now last one just so you guys see the difference: the RDA for cholesterol is _________ with
units. The normal TOTAL serum cholesterol is ________ with units.
Explanation / Answer
The AMDR of fat is 25 to 35 % for dietary fat. Fats cotain SFA, PUFA, MUFA
So the AMRD for SFA is 13 , PUFA is 13 and MUFA is 5-6 En% pg
High fat, carb and protein consumption than the body requirements will increase in
serum triglyceride levels. The normal triglyceride levels are below150 mg/dl. Border line levels
are 150-199 mg/dl and high and very high are 200-499 mg/dl and 500 & above mg/dl respectively with units.
Borderline and greater triglyceride levels increase the risk of cardiovascular problems
Ok now last one just so you guys see the difference: the RDA for cholesterol is 200 mg if have a cardiovascular risk or 300 mg with no cardiovascular risk with units. The normal TOTAL serum cholesterol is 200mg/dl with units.