Cooking Recipe Visit Smitten Kitchen (https//smittenkitchen.com) and choose one
ID: 3741957 • Letter: C
Question
Cooking Recipe Visit Smitten Kitchen (https//smittenkitchen.com) and choose one recipe (e.g, root vegetabl gratin). Write about the recipe using Markdown syntax: Use an unordered list (of bullets) to list the ingredients. Use another unordered list to list any "special" kitchen tools that are needed. . Describe the steps of the recipe. . Try to include an image to show the appearance of the meal. . Is there a special season of the year for it? . Are there variations of the recipe? Using other ingredients?Explanation / Answer
Easy Peri Peri Chicken Breasts
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
These Easy Peri Peri Chicken Breasts are a tasty, quick and easy dinner that only leaves you with ONE pan to wash! Easy to make, easier to eat!
Servings: 4
Calories: 370 kcal
Ingredients
Peri Peri Marinade:
Instructions
To make the peri-peri marinade: place all the ingredients in the bowl of a small food processor and process until puréed.
Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight.
Preheat the oven to 400° F.
Remove the chicken from the bag and drain off the excess marinade. Reserve marinade.
Heat oil in a skillet over medium-high heat. Place chicken in the skillet and brown each side until nice golden color. Turn off heat. Add reserved marinade, peppers, lemon slices, thyme, and rosemary, over the chicken. Cover the skillet with parchment paper.
Bake for 20 - 30 minutes, or until the chicken reaches an internal temperature of 165º F in the thickness part. Cooking time will depend on the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes.
Serve with the lime wedges and pan juices.
Recipe Notes
If the chicken isn't browned enough to your liking, put it under the broiler for 2 minutes.