Part A - The Vocabulary of Alcohol In this section, you will review vocabulary w
ID: 226744 • Letter: P
Question
Part A - The Vocabulary of Alcohol
In this section, you will review vocabulary words that refer to different types of alcohol, how they are made, and what happens during absorption and metabolism of alcohol.
Match the words in the left column to the appropriate blanks in the sentences on the right.
resveratrol
ethanol
social drinking
fermentation
acetaldehyde
blood alcohol concentration
standard drink
distillation
1. ------------------------ is a type of flavonoid found in red wine.
2. Alcohol dehydrogenase converts ethanol to------------------------- .
3. The specific alcoholic substance found in beer, wine, and spirits is called------------------------------ .
4. Toasting and drinking with friends and coworkers at a pub after work to celebrate a colleague's promotion would be considered an example of --------------------------------- .
5. ----------------------------increases when alcohol consumption exceeds the rate of metabolism of the alcohol by the liver.
6. The alcohol in beer and wine comes from the ------------------------------- of sugar by yeast.
7. Moderate consumption for females would consist of one ------------------------------------------- daily.
Explanation / Answer
1. Resveratrol is a type of flavonoid found in red wine.
2. Alcohol dehydrogenase converts ethanol to acetaldehyde.
3. The specific alcoholic substance found in beer, wine, and spirits is called ethanol.
4. Toasting and drinking with friends and coworkers at a pub after work to celebrate a colleague's promotion would be considered an example of social drinking.
5. Blood alcohol concentration increases when alcohol consumption exceeds the rate of metabolism of the alcohol by the liver.
6. The alcohol in beer and wine comes from the fermentation of sugar by yeast.
7. Moderate consumption for females would consist of one standard drink daily.