Ill. Matching Type: CLO K1 (15 Marks On Basic Concepts: Match each definition or
ID: 47715 • Letter: I
Question
Ill. Matching Type: CLO K1 (15 Marks On Basic Concepts: Match each definition or description with the appropriate term. Answers should be in CAPITAL LETTERS. 15 points 1. Study of food that a person eats and the way A. Anorexia nervosa the human body uses that food. B. Bulimia 2. Life-sustaining substances in food. C. Calorie 3. Typical pattern of food choices. D. Diet. 4. Measure of food energy. E. Energy Balance 5. State of health that occurs when the body is F. Genetically Modified F not properly nourished. G. Genetic Engineering 6. intake exceeds body's needs. H. Greenhouse Effect intake is below body's needs I. Malnutrition 8. Changing a plant, animal or micro-organism's J Nutrients K. Nutrition genes or inserting one from another organism 9. Food produced without the use of artificial L. Organic Food M. obesity pesticides or fertilizers. 10. Food produced without the use of artificial N. Undernutriton O. Overnutrition pesticides or fertilizers. 11. Carbon dioxide and other gases trap heat in P. Weight Manageme the atmosphere, which makes the earth Q. Pesticide warmer. 12. A poisonous chemical used to kill insects. 13, Achieved when the number of calories you consume is equal to the number of calories your body burn-off. 14. Binge eating or consuming a large amount of food in a short amount of time followed by an attempt to rid oneself of the food consumed (purging). 15. Characterized by low body weight, inappropriate eating habits, obsession with having a thin figure, and the fear of gaining weighExplanation / Answer
K - 1
J - 2
D - 3
C - 4
I - 5
O - 6
N - 7
G - 8
L - 9
L - 10
H - 11
Q - 12
E - 13
B - 14
A - 15