Problem 15.41 with feedback Clinical Application At Kate\'s ncrt appoin mert, Pa
ID: 504536 • Letter: P
Question
Problem 15.41 with feedback Clinical Application At Kate's ncrt appoin mert, Paula show d Kate have to usc a gl Ed Kale level atter break tast and dinner Haula axplains to Kate that her pre-meal blood glucrse level should be 110 mg/dL Er less, and if it inorases by more than 50mg/dL she rods to knw thr amounn of carbohydrates she ranesumrs Kate and Faula procoad to plan several meas. Bacause a mealshoud contan about 45 to 50 g af bohydrates, they combined fruits and vegetables that have high and low levels orcarbohydrate the same m to stay within the Kate and P the fact that bulryd break d there ora, raise the blood sugar lewel more gradual Kate day She began ta change her diet by eating 6 9mal meals a day consisting of more truit9 and ithout starch rd h p of whole icken of fish. Kale aso d eased the amounts of broads and pasta bocause she lonav carbohydrates would raiso hor blood months, Kate reparted that she had ost 10 lb and that her blapd glucose had dropped to 146m&idT.; Her blurry vision had mproved and need tale had deceased Yau may want to refer (UA pages 554-557 Section 15.2 whi pleting this Furablem. Part A Kale's blood vul Del 80 Exp to two signifi nt fig ude the appropriate Value Units Submit My blood? ContinueExplanation / Answer
Given concentration is 180mg/dL=180 mg/0.1L
That means 0.1L contains 180 mg of glucose
3.0L contains M g of of glucose
M=(3.0*180)/0.1
= 5400 mg
= 5.4g
So the mass of glucose is 5.4 g